Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Vanessa Trinca"'
Autor:
Hana Dakkak, Sarah A. Wu, Vanessa Trinca, Allison Cammer, Ruth Harvie, Christina Lengyel, Hannah M. O’Rourke, Susan E. Slaughter, Natalie Carrier, Heather Keller
Publikováno v:
Journal of Long-Term Care (2023)
Context: Mealtimes in long-term care (LTC) settings play a pivotal role in the daily lives of residents. The COVID-19 pandemic and the required precautionary infection control mandates influenced many aspects of resident care within LTC homes, includ
Externí odkaz:
https://doaj.org/article/71f9da66e4a041519a5800bfc56c6485
Autor:
Christine Marie Mills, Vanessa Trinca
Publikováno v:
Canadian Journal of Dietetic Practice and Research. :1-8
It is not known if nutrition risk screening of older adults should be a standard practice in primary care. The evidence in support of nutrition risk screening of older adults in primary care was examined and critically analyzed using an umbrella revi
Autor:
Heather H. Keller, Vanessa Trinca
Publikováno v:
Canadian Journal of Public Health.
Objectives Nutrition risk is a key component of frailty and screening, and treatment of nutrition risk is part of frailty management. This study identified the determinants of a 3-year decline in nutrition risk (measured by SCREEN-8) for older adults
Publikováno v:
Journal of Human Nutrition and Dietetics. 35:980-994
BACKGROUND Food quality influences patient food satisfaction, which may subsequently affect food intake and recovery, influencing hospital costs. The present qualitative study aimed to gain an understanding of hospital staff/volunteers experiences of
Autor:
Natalie Rowe, Natalie Carrier, Hana Dakkak, Susan E. Slaughter, Sarah Wu, Vanessa Trinca, Hannah M. O’Rourke, Heather H. Keller, Christina Lengyel, Sabrina Bovee, Allison Cammer, Suzanne Quiring
Publikováno v:
Canadian Journal on Aging / La Revue canadienne du vieillissement. 40:604-618
This study describes changes in dining practices and provider perspectives on meal-related challenges due to the coronavirus disease (COVID-19) pandemic. An online survey was disseminated between July and September 2020 through stakeholder networks a
Publikováno v:
Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada.
Purpose: Describe food/beverage intake among all patients and those with low meal intake and determine if the Hospital Food Experience Questionnaire (HFEQ), or its shorter version (HFEQ-sv), predicts food intake while considering patient (e.g., gende
Publikováno v:
Journal of Human Nutrition and Dietetics. 35:81-93
INTRODUCTION Perceptions of hospital meal quality can influence patient food intake. Understanding what patients prioritise and what they think of current meals can support menu development. The present study assessed patients' food and food-related
Publikováno v:
Clinical nutrition (Edinburgh, Scotland). 40(6)
Low food intake is a primary contributor to iatrogenic hospital malnutrition and can be influenced by perceptions of poor food quality. Valid and reliable tools to assess the food experience of hospital patients are lacking. This study aimed to deter
Autor:
Christina Lengyel, Natalie Carrier, Susan E. Slaughter, Heather Keller, Vanessa Trinca, Habib Chaudhury
Publikováno v:
Journal of the American Medical Directors Association. 22(9)
Objectives To determine if (1) number of staff or residents, when considering home-level factors and presence of family/volunteers, are associated with relationship-centered care practices at mealtimes in general and dementia care units in long-term
Autor:
Vanessa Trinca, Sarah Wu, Heather Keller, Sarah Awwad, Maryam Iraniparast, Jill Morrison-Koechl
Publikováno v:
Journal of the American Medical Directors Association. 22:1933-1938.e2
Mealtimes in residential care tend to be task-focused rather than relationship-centered, impacting resident quality of life. CHOICE+ uses participatory approaches to make mealtimes more relationship-centered. The aim of this study was to demonstrate