Monitoring and Assessment of the Quality of Chlorinated Water in Schools

Autor: Vanessa Stein, Alessandro Cazonatto Galvão, Alexandre Tadeu Paulino, Alex Molina Manfredi, Edmar Martendal, Tainara Vieira, Weber da Silva Robazza

Publikováno v: Water, Vol 16, Iss 10, p 1415 (2024)

All water destined for human consumption must be subjected to disinfection processes via chlorination with the aim of eliminating the risk of the transmission of waterborne diseases. However, the treatment of water using this method leads to the form

Externí odkaz: https://doaj.org/article/6c1e7f2bceb94cd6af30cf693c421c1a

Influence of hemodialysis on the plasma concentration of adenosine deaminase in patients with chronic kidney disease

Autor: Eduardo O. Chielle, Kaue A. Rigon, Idania A. Arcari, Vanessa Stein, Gelson Antônio dos Santos

Publikováno v: Jornal Brasileiro de Patologia e Medicina Laboratorial, Vol 51, Iss 3, Pp 153-157 (2015)

ABSTRACT Introduction: Over the past years there has been a significant increase in hospitalizations and treatments due to kidney complications that eventually resulted in the increased number of patients on dialysis. The adenosine deaminase (ADA) en

Externí odkaz: https://doaj.org/article/479b9e9be1944d00aa406aa41d0f9c70

Indução de Calogênese em Eucalyptus urograndis cultivado in vitro.

Autor: Letícia Caravita Abbade, Patrícia Duarte de Oliveira Paiva, Renato Paiva, Agda Rabelo Centofante, Vanessa Stein

Publikováno v: Ornamental Horticulture, Vol 13 (2007)

A micropropagação de eucalipto tem sido utilizada como técnica promissora para o desenvolvimento clonal por meio da produção de gemas e estacas (Handley & Becwar, 1995). Por meio da micropropagação, há redução no tempo de produção da muda

Externí odkaz: https://doaj.org/article/8e1e9f1bf9a8451c83fd13b457a90924

Obtaining and characterizing 'dulce de leche' prepared with sheep’s and cow’s milk in different proportions

Autor: Darlene Cavalheiro, Ana Luiza Bachmann Schogor, Claudia Kraus Pagotto, Vanessa Stein, Ivan de Marco, Elisandra Rigo, Pâmela Cristina Lima

Publikováno v: Food Science and Technology, Vol 40, Iss 4, Pp 832-837 (2020)
Food Science and Technology v.40 n.4 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 08 MAY 2020

The “dulce de leche”, a viscous milk candy spread, is one of the most produced Brazilian dairy products. However, it is still mostly made from cow’s milk and the sheep’s milk rarely used in its production. This study aimed to obtain and physi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb25a6182799ffa99931f16dff847cd7
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000400832&tlng=en

GPx3 dysregulation impacts adipose tissue insulin receptor expression and sensitivity

Autor: Katrin Ritter, Michaela Rath, Anna P. Kipp, André Kleinridders, Stefanie Deubel, Vanessa Stein, Tanina Flore, Mareike Schell, Kristina Wardelmann, Johannes F. Kopp, Kai Kappert, Chantal Chudoba, Robert Hauffe, Matthias Blüher, Maria Luiza Schwarz, Tanja Schwerdtle

Publikováno v: JCI insight, 5(11):e136283
JCI Insight

Insulin receptor signaling is crucial for white adipose tissue (WAT) function. Consequently, lack of insulin receptor (IR) in WAT results in a diabetes-like phenotype. Yet, causes for IR downregulation in WAT of patients with diabetes are not well un

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b20cef75a5033321a0310948baad975
https://repository.publisso.de/resource/frl:6426621