Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Vanessa Stahl Hermes Poletto"'
Autor:
Alessandro de Oliveira Rios, Janice Izabel Druzian, Vanessa Stahl Hermes Poletto, Ingrid Graça Ramos, Camila Duarte Ferreira Ribeiro, Priscilla Quenia Muniz Bezerra, Bruna Aparecida Souza Machado, Jorge Alberto Vieira Costa, Itaciara Larroza Nunes, Larissa Santos Assunção
Publikováno v:
Food chemistry. 346
The use of poly-β-hydroxybutyrate (PHB) is an alternative polymer that can be considered environment friendly and renewable to prepare nanoparticles of carotenoids. This study aimed to develop and characterize aqueous dispersion nanoparticles and ly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::540d85cb46937797752ae372cdd63580
https://pubmed.ncbi.nlm.nih.gov/33373823
https://pubmed.ncbi.nlm.nih.gov/33373823
Autor:
Simone Hickmann Flôres, Vanessa Stahl Hermes Poletto, Carolina Fagundes Assumpção, Annamaria Ranieri, Susanne Neugart, Antonella Castagna, Renato Queiroz Assis, Alessandro de Oliveira Rios
The plants (green and red lettuce) were exposed to daily doses of UV‐B radiation for 1 hr for two weeks during growth. UV‐B‐treated green lettuces at the second week presented a greater content of quercetin than the control plants. Caffeoyltart
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fd283e2970c54f1d538bc781beae064
http://hdl.handle.net/11568/1013554
http://hdl.handle.net/11568/1013554
Autor:
Assumpção, Carolina Fagundes1 (AUTHOR), Assis, Renato Queiroz1 (AUTHOR), Hermes Poletto, Vanessa Stahl1 (AUTHOR), Castagna, Antonella2 (AUTHOR), Ranieri, Annamaria2 (AUTHOR), Neugart, Susanne3 (AUTHOR), Flôres, Simone Hickmann1 (AUTHOR), Oliveira Rios, Alessandro1 (AUTHOR) alessandro.rios@ufrgs.br
Publikováno v:
Journal of Food Processing & Preservation. Nov2019, Vol. 43 Issue 11, pN.PAG-N.PAG. 1p.