Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Vanessa Stahl"'
Autor:
ESTER ALICE FERREIRA, HELOISA ELIAS SIQUEIRA, EDUARDO VALERIO VILAS BOAS, VANESSA STAHL HERMES, ALESSANDRO DE OLIVEIRA RIOS
Publikováno v:
Revista Brasileira de Fruticultura, Vol 38, Iss 3
ABSTRACT Pineapple is widely consumed and appreciated not only due to its taste and aroma, and also to its nutritional, functional and antioxidant properties, including its vitamin C and carotenoid contents. Brazil is one of the largest world’ pine
Externí odkaz:
https://doaj.org/article/5d6fa822b349470e99ae638abe83218a
Autor:
Assumpção, Carolina Fagundes, Hermes, Vanessa Stahl, Pagno, Carlos, Castagna, Antonella, Mannucci, Alessia, Sgherri, Cristina, Pinzino, Calogero, Ranieri, Annamaria, Flôres, Simone Hickmann, Rios, Alessandro de Oliveira
Publikováno v:
In Postharvest Biology and Technology April 2018 138:37-45
Autor:
Simone Hickmann Flôres, Ester Alice Ferreira, Vanessa Stahl Hermes, Carolina Fagundes Assumpção, Annamaria Ranieri, Alessandro de Oliveira Rios, Médelin Marques da Silva, André Jablonski
Publikováno v:
Current Bioactive Compounds. 16:102-108
Background: Ultraviolet B (UV-B) radiation is a promising and environmentally friendly technique, which in a low flow rate, can induce bioactive compound synthesis. This work aimed at evaluating the effectiveness of post-harvest UV-B treatment in ord
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cebede1c8443661ac44f5a037dc78b2
https://doi.org/10.2174/1573407214666180807114449
https://doi.org/10.2174/1573407214666180807114449
Akademický článek
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Autor:
Alessandro de Oliveira Rios, Janice Izabel Druzian, Vanessa Stahl Hermes Poletto, Ingrid Graça Ramos, Camila Duarte Ferreira Ribeiro, Priscilla Quenia Muniz Bezerra, Bruna Aparecida Souza Machado, Jorge Alberto Vieira Costa, Itaciara Larroza Nunes, Larissa Santos Assunção
Publikováno v:
Food chemistry. 346
The use of poly-β-hydroxybutyrate (PHB) is an alternative polymer that can be considered environment friendly and renewable to prepare nanoparticles of carotenoids. This study aimed to develop and characterize aqueous dispersion nanoparticles and ly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::540d85cb46937797752ae372cdd63580
https://pubmed.ncbi.nlm.nih.gov/33373823
https://pubmed.ncbi.nlm.nih.gov/33373823
Autor:
Carolina Fagundes Assumpção, Cristina Sgherri, Alessia Mannucci, Calogero Pinzino, Carlos Henrique Pagno, Vanessa Stahl Hermes, Alessandro de Oliveira Rios, Simone Hickmann Flôres, Annamaria Ranieri, Antonella Castagna
Publikováno v:
Postharvest biology and technology
138 (2018): 37–45. doi:10.1016/j.postharvbio.2017.12.010
info:cnr-pdr/source/autori:Carolina Fagundes Assumpção, Vanessa Stahl Hermes, Carlos Pagno, Antonella Castagna, Alessia Mannucci, Cristina Sgherri, Calogero Pinzino, Annamaria Ranieri, Simone Hickmann Flôres, Alessandro de Oliveira Rios/titolo:Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment/doi:10.1016%2Fj.postharvbio.2017.12.010/rivista:Postharvest biology and technology (Print)/anno:2018/pagina_da:37/pagina_a:45/intervallo_pagine:37–45/volume:138
138 (2018): 37–45. doi:10.1016/j.postharvbio.2017.12.010
info:cnr-pdr/source/autori:Carolina Fagundes Assumpção, Vanessa Stahl Hermes, Carlos Pagno, Antonella Castagna, Alessia Mannucci, Cristina Sgherri, Calogero Pinzino, Annamaria Ranieri, Simone Hickmann Flôres, Alessandro de Oliveira Rios/titolo:Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment/doi:10.1016%2Fj.postharvbio.2017.12.010/rivista:Postharvest biology and technology (Print)/anno:2018/pagina_da:37/pagina_a:45/intervallo_pagine:37–45/volume:138
In apple fruit, phenolic compounds are the major sources of antioxidants, which are particularly concentrated in the skin. In the present experiment apples (cv. Red Delicious) were analyzed for their phenolic composition after the exposure to UV-B fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::287a10638f7cc69ced515338fc00b075
https://doi.org/10.1016/j.postharvbio.2017.12.010
https://doi.org/10.1016/j.postharvbio.2017.12.010
Autor:
Moritz C. Berger, Christine Gnahm, Nadia Benkhedah, Kristian Rink, Jonathan M. Lommen, Armin M. Nagel, Peter Bachert, Nicolas G.R. Behl, Mark E. Ladd, Vanessa Stahl
Publikováno v:
Magnetic Resonance Imaging. 37:147-158
The purpose of this study is to improve direct phosphorus (31P) MR imaging. Therefore, 3D density-adapted radially-sampled balanced steady-state free precession (bSSFP) sequences were developed and an iterative approach exploiting additional anatomic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d6bcfcbd275d2623e91ffeb185cdbb6
https://doi.org/10.1016/j.mri.2016.11.013
https://doi.org/10.1016/j.mri.2016.11.013
Autor:
Simone Hickmann Flôres, Vanessa Stahl Hermes Poletto, Carolina Fagundes Assumpção, Annamaria Ranieri, Susanne Neugart, Antonella Castagna, Renato Queiroz Assis, Alessandro de Oliveira Rios
The plants (green and red lettuce) were exposed to daily doses of UV‐B radiation for 1 hr for two weeks during growth. UV‐B‐treated green lettuces at the second week presented a greater content of quercetin than the control plants. Caffeoyltart
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fd283e2970c54f1d538bc781beae064
http://hdl.handle.net/11568/1013554
http://hdl.handle.net/11568/1013554
Autor:
Moritz C. Berger, Reiner Umathum, Mauricio Berriel Diaz, Vanessa Stahl, Mark E. Ladd, Antonia Dimitrakopoulou-Strauss, Florian Maier, Marc-André Weber, Armin M. Nagel, Ralf Floca, Martin T. Freitag, Peter Bachert, Stephan Herzig, Kristian Rink
Publikováno v:
Journal of Magnetic Resonance Imaging. 45:369-380
PURPOSE To evaluate the volume and changes of human brown adipose tissue (BAT) in vivo following exposure to cold using magnetic resonance imaging (MRI). MATERIALS AND METHODS The clavicular region of 10 healthy volunteers was examined with a 3T MRI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73cc99b89c5b6b33b24dea4d66ac2d67
https://doi.org/10.1002/jmri.25364
https://doi.org/10.1002/jmri.25364
Akademický článek
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