Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Vanessa Sobrosa Souza"'
Autor:
Rafaela Debastiani, Mateus Maciel Ramos, Vanessa Sobrosa Souza, Livio Amaral, Carla Eliete Iochims dos Santos, Johnny Ferraz Dias
Publikováno v:
Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms. 486:18-21
Elemental composition can be used to help determining the origin and quality of food and beverage. The present study aims to investigate the variation of the elemental composition of a Brazilian coffee brand across different production batches. To th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::273018135710ef6dd39d85f23267124d
https://doi.org/10.1016/j.nimb.2020.09.023
https://doi.org/10.1016/j.nimb.2020.09.023
Autor:
Carla Eliete Iochims dos Santos, Livio Amaral, Johnny Ferraz Dias, Rafaela Debastiani, Vanessa Sobrosa Souza, Mateus Maciel Ramos
Publikováno v:
Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms. 477:154-158
Several factors influence the elemental composition of drinking coffee including the method of preparation, the grain size of the ground coffee and the water quality and temperature. In the present study, the extraction factor of elements from ground
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c370cb28c5cebb6d1c38b92932b265b4
https://doi.org/10.1016/j.nimb.2019.11.026
https://doi.org/10.1016/j.nimb.2019.11.026
Autor:
Johnny Ferraz Dias, Livio Amaral, Carla Ei Dos Santos, Rafaela Debastiani, Paulo Fc Jobim, Maria Lucia Yoneama, Débora E Peretti, Vanessa Sobrosa Souza
Publikováno v:
Journal of the Science of Food and Agriculture. 99:4642-4650
Background The elemental profile of the Marselan wine cycle was studied with a single ion-beam technique, namely particle-induced X-ray emission (PIXE). Samples were collected from all of the major stages involved in the wine cycle, including soil, v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88213ba9fc9ff29cb026ae5e8a5ba5b8
https://doi.org/10.1002/jsfa.9704
https://doi.org/10.1002/jsfa.9704
Autor:
Livio Amaral, Vanessa Sobrosa Souza, Rafaela Debastiani, Mateus Maciel Ramos, Johnny Ferraz Dias, Maria Lucia Yoneama, Carla Eliete Iochims dos Santos
Publikováno v:
Journal of food composition and analysis, 97, Article no: 103770
The elemental concentrations of three brands of Brazilian tomato paste packed in cans and Tetra Pak® cardboard boxes were determined through the Particle-Induced X-ray Emission (PIXE) technique. The elements Na, Mg, Al, Si, P, S, Cl, K, Ca, Ti, Mn,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45ed3b4182eb2f658fe6c091f1cbe90f
https://doi.org/10.1016/j.jfca.2020.103770
https://doi.org/10.1016/j.jfca.2020.103770
Autor:
Carla Eliete Iochims dos Santos, Rafaela Debastiani, Mateus Maciel Ramos, Vanessa Sobrosa Souza, Johnny Ferraz Dias, Livio Amaral, Maria Lucia Yoneama
Publikováno v:
Food research international (Ottawa, Ont.). 119
Brazilian coffee is well known worldwide due to its quality and richness in taste. The aim of the present study is to provide the elemental characterization of Brazilian coffee along different stages of the drip brewing process. To that end, samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ea9fcebeb6af7277427ff5268e42816
https://pubmed.ncbi.nlm.nih.gov/30884660
https://pubmed.ncbi.nlm.nih.gov/30884660