Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Vanessa Sabrina Fagundes Batista"'
Autor:
Vanessa Sabrina Fagundes Batista, Gabriel dos Santos Souza, Débora Piovesan de Moraes, Daniele Freitas Ferreira, Juliano Smanioto Barin, Renius de Oliveira Mello, Cláudia Severo Da Rosa
Publikováno v:
Ciência Rural, Vol 55, Iss 2 (2024)
ABSTRACT: There are few studies on the extraction of bioactive compounds from olive pomace by the microwave method of hydro diffusion and gravity (MHG). Therefore, this study extracted bioactive compounds from pomace by MHG using a central rotational
Externí odkaz:
https://doaj.org/article/d9ac60b326714bab8c76464a86170a9b
Autor:
Vanessa Sabrina Fagundes Batista, Graciele Lorenzoni Nunes, Andressa Fraton Moreira da Silva, Gabriela Ilha Viegas, Bruna Nichelle Lucas, Juliano Smanioto Barin, Cristiano Ragagnin de Menezes, Claudia Severo da Rosa
Publikováno v:
Ciência Rural, Vol 51, Iss 9 (2021)
ABSTRACT: This study investigated the production of pasta with the addition of microencapsulated soybean molasses and its effect on the physicochemical, sensory, and microbiological characteristics and shelf life of the product. Three formulations we
Externí odkaz:
https://doaj.org/article/b4b1a25617b24cbca7e81b9a0a69ef87
Autor:
Vanessa Sabrina Fagundes Batista, Graciele Lorenzoni Nunes, Gabriela Ilha Viegas, Bruna Nichelle Lucas, Vivian Caetano Bochi, Tatiana Emanuelli, Juliano Smanioto Barin, Cristiano Ragagnin de Menezes, Claudia Severo da Rosa
Publikováno v:
Ciência Rural, Vol 50, Iss 3 (2020)
ABSTRACT: This study aimed to extract isoflavones from soybean molasses with different solvents, furthermore, the selected extract, which showed overall desirable characteristics was selected to evaluate the potentials of different encapsulating agen
Externí odkaz:
https://doaj.org/article/e0491734e9374e6a85b3a8abbf4002bc
Autor:
Juliano Smanioto Barin, Graciele Lorenzoni Nunes, Claudia Severo da Rosa, Vanessa Sabrina Fagundes Batista, Andressa Fraton Moreira da Silva, Cristiano Ragagnin de Menezes, Bruna Nichelle Lucas, Gabriela Ilha Viegas
Publikováno v:
Ciência Rural v.51 n.9 2021
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 51, Iss 9 (2021)
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 51, Iss 9 (2021)
This study investigated the production of pasta with the addition of microencapsulated soybean molasses and its effect on the physicochemical, sensory, and microbiological characteristics and shelf life of the product. Three formulations were prepare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1245cfe32d3e57c96e1f0c7fe2d83962
https://doi.org/10.1590/0103-8478cr20200722
https://doi.org/10.1590/0103-8478cr20200722
Autor:
Claudia Severo da Rosa, Tatiana Emanuelli, Bruna Nichelle Lucas, Juliano Smanioto Barin, Gabriela Ilha Viegas, Vanessa Sabrina Fagundes Batista, Graciele Lorenzoni Nunes, Vivian Caetano Bochi, Cristiano Ragagnin de Menezes
Publikováno v:
Ciência Rural v.50 n.3 2020
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 50, Iss 3 (2020)
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 50, Iss 3 (2020)
This study aimed to extract isoflavones from soybean molasses with different solvents, furthermore, the selected extract, which showed overall desirable characteristics was selected to evaluate the potentials of different encapsulating agents. The en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caa37cc96a1cd529fb5fa28a97f5a021
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000300751
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000300751
