Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Vanessa Rungapamestry"'
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-27 (2024)
Abstract Background Although the World Health Organisation (WHO) has proposed the use of fiscal policies to mitigate consumption externalities such as overweight and obesity-related diseases, very little is known about the impacts of the different ty
Externí odkaz:
https://doaj.org/article/666bf6a3fd644d8fab8261f7e1ed556c
Autor:
Wendy R. Russell, Philip C. Morrice, David Bremner, Karen Ross, Garry G. Duthie, Lesley Milne, Lindsey Shaw, Sylvia Stephen, Jennie I. Macdiarmid, Cristina Megias-Baeza, Janet Kyle, Susan J. Duthie, Lynn P. Pirie, Graham W. Horgan, Vanessa Rungapamestry, Joanna Kaniewska, Charles S. Bestwick
Publikováno v:
European Journal of Nutrition
Purpose Low fruit and vegetable consumption is linked with an increased risk of death from vascular disease and cancer. The benefit of eating fruits and vegetables is attributed in part to antioxidants, vitamins and phytochemicals. Whether increasing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81b1e050d9024e7904943d2ef3f62e35
https://doi.org/10.1007/s00394-017-1469-0
https://doi.org/10.1007/s00394-017-1469-0
Autor:
Graham W. Horgan, Robert N. Barker, Lindsey S Hall, Garry G. Duthie, Susan J. Duthie, Charles S. Bestwick, Wendy R. Russell, David Bremner, Andrew M. Hall, Vanessa Rungapamestry
Publikováno v:
Proceedings of the Nutrition Society. 75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a726f111eafd553ff7d0a59dcd9cc78
https://doi.org/10.1017/s0029665116000410
https://doi.org/10.1017/s0029665116000410
Autor:
Garry J. Rucklidge, Sinead Toomey, Helen M. Roche, Christine E. Loscher, John A. Browne, Graham W. Horgan, Gary Duncan, Baukje de Roos, Karen Ross, Martin D. Reid, Kingston H. G. Mills, Vanessa Rungapamestry
Publikováno v:
PROTEOMICS. 9:3244-3256
The development of insulin resistance in the obese is associated with chronic, low-grade inflammation. We aimed to identify novel links between obesity, insulin resistance and the inflammatory response by comparing C57BL/6 with type I interleukin-1 r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8b2b5272188cf109e786883f3ef3e10
https://doi.org/10.1002/pmic.200800761
https://doi.org/10.1002/pmic.200800761
Publikováno v:
British Journal of Nutrition. 99:773-781
Isothiocyanates have been implicated in the cancer-protective effects of brassica vegetables. When cabbage is consumed, sinigrin is hydrolysed by plant or microbial myrosinase partly to allyl isothiocyanate (AITC), which is mainly excreted asN-acetyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ca13f0ae081a3bb3c2cd85dd1aeb8ff
https://doi.org/10.1017/s0007114507841134
https://doi.org/10.1017/s0007114507841134
Publikováno v:
European Food Research and Technology. 227:37-44
Glucosinolates contribute to the chemoprotective effects of Brassica vegetables. The influence of blanching and freezing broccoli, followed by storage or cooking, on its glucosinolate concentration and myrosinase activity was investigated. Myrosinase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da258124071f990e997d2c1cbbc97dfe
https://doi.org/10.1007/s00217-007-0690-0
https://doi.org/10.1007/s00217-007-0690-0
Autor:
Jolene McMonagle, Aidan P. Moloney, Gary Duncan, Helen M. Roche, Graham W. Horgan, Vanessa Rungapamestry, Garry J. Rucklidge, Sinead Toomey, B. de Roos, Martin D. Reid
Publikováno v:
Proceedings of the Nutrition Society. 69
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d08cdcaa994ca9b873b563b9deb048cf
https://doi.org/10.1017/s0029665109992047
https://doi.org/10.1017/s0029665109992047
Autor:
Brian Ratcliffe, Alan J. Duncan, Agnès Mihajlovski, Zoë Fuller, Petra Louis, Vanessa Rungapamestry
Publikováno v:
The British journal of nutrition. 98(2)
Glucosinolate consumption from brassica vegetables has been implicated in reduction of cancer risk. The isothiocyanate breakdown products of glucosinolates appear to be particularly important as chemoprotective agents. Before consumption, brassica ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::192880fa6ee0c59bbfccabc8a1dae839
https://pubmed.ncbi.nlm.nih.gov/17403273
https://pubmed.ncbi.nlm.nih.gov/17403273
Publikováno v:
European Food Research & Technology; May2008, Vol. 227 Issue 1, p37-44, 8p
Autor:
Farquharson, Freda M., Xiaolei Ze, Lorraine Scobbie, Lesley Milne, Sylvia Duncan, Grietje Holtrop, Flint, Harry J., Vanessa Rungapamestry, Duthie, Garry G., Bestwick, Charles S., Duthie, Susan J., Petra Louis
Publikováno v:
University of Aberdeen-PURE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::09ab7ff3890e9d4a9f3e05ed1efad09b
https://abdn.pure.elsevier.com/en/en/researchoutput/faecal-microbiota-profiling-in-human-volunteers-on-low-and-high-fruit-and-vegetable-intakes(893b5f7f-8377-4942-b70c-e4fc6f4f645e).html
https://abdn.pure.elsevier.com/en/en/researchoutput/faecal-microbiota-profiling-in-human-volunteers-on-low-and-high-fruit-and-vegetable-intakes(893b5f7f-8377-4942-b70c-e4fc6f4f645e).html
