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pro vyhledávání: '"Vanessa Rosse deSouza"'
Autor:
Vanessa Rosse deSouza, Adriana Aniceto, Joel Pimentel Abreu, Julia Montenegro, Bruno Boquimpani, Vanessa Azevedo deJesuz, Monique de Barros Elias Campos, Paulo Sérgio Marcellini, Otniel Freitas‐Silva, Rafael Cadena, Anderson Junger Teodoro
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 5, Pp 2341-2347 (2020)
Increased fruit consumption due its protective effect on the organism is accompanied by the development of the processing industry of these products. The aim of this work was to optimize fruit pulp‐based beverage formulations from the murici and ta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::45493af2416933165f59181cd8ab77ba
https://doaj.org/article/031d20cfa2a844d49f8ee2eae8a7ea39
https://doaj.org/article/031d20cfa2a844d49f8ee2eae8a7ea39
