Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Vanessa Rios de Souza"'
Autor:
Paula Nogueira Curi, Guilherme Locatelli, Francielly Corrêa Albergaria, Rafael Pio, Luiz Antônio de Pádua Filho, Vanessa Rios de Souza
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 54 (2019)
Abstract: The objective of this work was to evaluate the influence of fig (Ficus carica) cultivars grown in subtropical regions on the physicochemical, rheological, and sensorial characteristics of the canned figs. Fresh fruits of the cultivars were
Externí odkaz:
https://doaj.org/article/4c03c40e693b465cad6918d4f4a149a6
Autor:
Paula Nogueira Curi, Givago Coutinho, Mariana Matos, Rafael Pio, Francielly Corrêa Albergaria, Vanessa Rios de Souza
Publikováno v:
Revista Brasileira de Fruticultura, Vol 40, Iss 2 (2018)
Abstract With the purpose of adding value to the final product and aiming to identify which cultivars implanted in tropical regions are more appropriate for the processing of marmelade, the objective of this study was to characterize and evaluate the
Externí odkaz:
https://doaj.org/article/8b4ba7e4dd5f4f96860302d79ec4df5f
Autor:
Paula Nogueira Curi, Bruna de Sousa Tavares, Maraísa Hellen Tadeu, Evaldo Tadeu de Melo, Rafael Pio, Vanessa Rios de Souza
Publikováno v:
Ciência Rural, Vol 47, Iss 12 (2017)
ABSTRACT: In order to increase the availability to consumers and add even more value to peaches (Prunus persica (L.) Batsch) and to identify which cultivars grown in tropical regions are more suitable for jelly processing, the objective of this study
Externí odkaz:
https://doaj.org/article/aa2a31b855a247f188d00244eb24bd6d
Autor:
Paula Nogueira Curi, Rayane Barcelos Bisi, Derlyene Lucas Salgado, Caio Morais de Alcântara Barbosa, Rafael Pio, Vanessa Rios de Souza
Publikováno v:
Ciência Rural, Vol 47, Iss 11 (2017)
ABSTRACT: The aim of this study was to characterize five different hybrid cultivars pears (‘Tenra’, ‘Centenária’, ‘Cascatence’, ‘Primorosa’ and ‘Seleta’) deployed in subtropical regions of Brazil regarding its physicochemical cha
Externí odkaz:
https://doaj.org/article/b2e15a246eb6451d90b91e9632f11bfb
Autor:
Cleiton Antônio Nunes, Vanessa Rios de Souza, Síntia Carla Corrêa, Marília de Cássia da Costa e Silva, Sabrina Carvalho Bastos, Ana Carla Marques Pinheiro
Publikováno v:
Ciência e Agrotecnologia, Vol 37, Iss 6, Pp 566-572 (2013)
The main ways by which extra-virgin olive oil is consumed include direct application on salads or as an ingredient in sauces, but it is also been used by some for cooking, including frying and baking. However, it has been reported that under heat str
Externí odkaz:
https://doaj.org/article/6b0157971faa489b8bdf63af5d9a1679
Autor:
Vanessa Rios de Souza, João de Deus Souza Carneiro, Sandra Maria Pinto, Alisson Borges de Souza, Rodrigo Stephani
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 67, Iss 386, Pp 20-28 (2012)
Diante da necessidade do aumento do rendimento do queijo petit suisse e a necessidade de reduzir o teor de gordura desse produto, o objetivo do trabalho foi avaliar o efeito da concentração de gordura nas propriedades físicas, químicas e sensoria
Externí odkaz:
https://doaj.org/article/ae1a2022661a4fc4a3e102275b71fdda
Autor:
Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, Ulisses Junior Gomes, João de Deus Souza Carneiro
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 66, Iss 382, Pp 48-53 (2011)
A textura é um dos atributos sensoriais que afetam a aceitação do produto. Com a avaliação da textura instrumental e aceitação sensorial é possível definir o perfil de textura ideal de um determinado produto. Desta maneira, o objetivo deste
Externí odkaz:
https://doaj.org/article/6b068e1a15cc4df6b46321c5cd19af8c
Autor:
Raíssa Dias, Paula Nogueira Curi, Rafael Pio, Flávio Gabriel Bianchini, Vanessa Rios de Souza
Publikováno v:
Revista Ciência Agronômica, Vol 49, Iss 2, Pp 307-314
ABSTRACT The consumption of the cambuci in nature is limited due to the strong acidity and astringency of its fruits, and in view of the various accesses that can currently be cultivated, it is of great importance to study the cambuci processing in t
Externí odkaz:
https://doaj.org/article/c30173d6596a4a45b58da4627d6e833f
Publikováno v:
Food and Bioprocess Technology. 15:2185-2209
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fcd47b10d7da67f7059c29a671dbf4f
https://doi.org/10.1007/s11947-022-02818-z
https://doi.org/10.1007/s11947-022-02818-z
Autor:
Amanda Maria Teixeira Lago, Maria Cecília Evangelista Vasconcelos Schiassi, Vanessa Rios de Souza, Sérgio Henrique Silva, Fabiana Queiroz, Nathila Angela Alves, Gabriel Ribeiro Carvalho, Jaime Vilela de Resende
Publikováno v:
British Food Journal. 124:2689-2704
PurposeThe purpose of this paper was to study the effect of botanical origin on the characteristics of single-flower honeys (assa-peixe, coffee, eucalyptus, laranjeira and vassourinha), polyfloral (silvestre), extrafloral (sugarcane) and honeydew (br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c3c8e787199231c52bcaf20bb9d7212
https://doi.org/10.1108/bfj-06-2021-0680
https://doi.org/10.1108/bfj-06-2021-0680