Potential of figs from cultivars grown in subtropical regions for canning purposes

Autor: Paula Nogueira Curi, Guilherme Locatelli, Francielly Corrêa Albergaria, Rafael Pio, Luiz Antônio de Pádua Filho, Vanessa Rios de Souza

Publikováno v: Pesquisa Agropecuária Brasileira, Vol 54 (2019)

Abstract: The objective of this work was to evaluate the influence of fig (Ficus carica) cultivars grown in subtropical regions on the physicochemical, rheological, and sensorial characteristics of the canned figs. Fresh fruits of the cultivars were

Externí odkaz: https://doaj.org/article/4c03c40e693b465cad6918d4f4a149a6

Characterization and Marmelade processing potential of quince cultivars cultivated in tropical regions

Autor: Paula Nogueira Curi, Givago Coutinho, Mariana Matos, Rafael Pio, Francielly Corrêa Albergaria, Vanessa Rios de Souza

Publikováno v: Revista Brasileira de Fruticultura, Vol 40, Iss 2 (2018)

Abstract With the purpose of adding value to the final product and aiming to identify which cultivars implanted in tropical regions are more appropriate for the processing of marmelade, the objective of this study was to characterize and evaluate the

Externí odkaz: https://doaj.org/article/8b4ba7e4dd5f4f96860302d79ec4df5f

The influence of sensory attributes on overall liking by a gamma regression model: an analysis of Cerrado mixed fruits jams

Autor: Ana Carla Marques Pinheiro, Maria Cecília Evangelista Vasconcelos Schiassi, Ana Clara Costa Dias, Fabiana Queiroz, Soraia Vilela Borges, Vanessa Rios de Souza, Marcelo Ângelo Cirillo, Patrícia Aparecida Pimenta Pereira

Publikováno v: Food Science and Technology, Vol 41, Iss 3, Pp 702-707 (2020)
Food Science and Technology v.41 n.3 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 16 OCT 2020

Factors that influence the acceptability and preferences of consumers have been perceived as sensory attributes, such as color, appearance, flavor, and texture. Understanding which attributes are most important for overall liking would be helpful to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e2c537c51cf71f7775851416221f4f5
https://doi.org/10.1590/fst.17920

Hybrid cultivars of pear in subtropics regions: processing ability in the form of jelly

Autor: Paula Nogueira Curi, Rayane Barcelos Bisi, Derlyene Lucas Salgado, Caio Morais de Alcântara Barbosa, Rafael Pio, Vanessa Rios de Souza

Publikováno v: Ciência Rural, Vol 47, Iss 11 (2017)

ABSTRACT: The aim of this study was to characterize five different hybrid cultivars pears (‘Tenra’, ‘Centenária’, ‘Cascatence’, ‘Primorosa’ and ‘Seleta’) deployed in subtropical regions of Brazil regarding its physicochemical cha

Externí odkaz: https://doaj.org/article/b2e15a246eb6451d90b91e9632f11bfb

Optimization for sensory and nutritional quality of a mixed berry fruit juice elaborated with coconut water

Autor: Cynara dos Santos Carvalho, Fabiana Queiroz, Amanda Maria Teixeira Lago, Maria Cecília Evangelista Vasconcelos Schiassi, Jaime Vilela de Resende, Vanessa Rios de Souza, Paula Nogueira Curi, Rafael Pio

Publikováno v: Food Science and Technology, Issue: ahead, Published: 08 MAY 2020
Food Science and Technology v.40 n.4 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 40, Iss 4, Pp 985-992 (2020)

A new juice market, consisting of mixtures of fruits, is expanding in the beverage segment, in order to increase even more the nutritional and sensory characteristics. In addition, in the preparation of juices, the option exists to replace water with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bbace458535c8a4e0da92ba96520e02
https://doi.org/10.1590/fst.28919