Výsledky vyhledávání - "Vanessa R. Sohn"

Supplementary Figure 2 from Regulation of Colorectal Cancer Cell Apoptosis by the n-3 Polyunsaturated Fatty Acids Docosahexaenoic and Eicosapentaenoic

Autor: Xavier Llor, Miquel A. Gassull, C. Richard Boland, Ajay Goel, Jessica Grzybowski, Puja Sethi, Rosa M. Xicola, Jessica Fernandez-Morales, Elisenda Pons, Vanessa R. Sohn, Mike Grzybowski, Anna Giros

Supplementary Figure 2 from Regulation of Colorectal Cancer Cell Apoptosis by the n-3 Polyunsaturated Fatty Acids Docosahexaenoic and Eicosapentaenoic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70e2a86ab9ac9997a32d701d5f0844ee
https://doi.org/10.1158/1940-6207.22525418.v1

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Supplementary Figure 1 from Regulation of Colorectal Cancer Cell Apoptosis by the n-3 Polyunsaturated Fatty Acids Docosahexaenoic and Eicosapentaenoic

Supplementary Figure 1 from Regulation of Colorectal Cancer Cell Apoptosis by the n-3 Polyunsaturated Fatty Acids Docosahexaenoic and Eicosapentaenoic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3a76b91bfefbc9f888f1d113d58e7ea
https://doi.org/10.1158/1940-6207.22525421

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Stool-fermented Plantago ovata husk induces apoptosis in colorectal cancer cells independently of molecular phenotype

Autor: Rosa M. Xicola, Mike Grzybowski, Anna Giros, Vanessa R. Sohn, Xavier Llor, Anna Anguera, Lourdes Fluvià

Publikováno v: British Journal of Nutrition. 107:1591-1602

Several studies have suggested that the partially fermentable fibre Plantago ovata husk (PO) may have a protective effect on colorectal cancer (CRC). We studied the potentially pro-apoptotic effect of PO and the implicated mechanisms in CRC cells wit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19760c0dda88cc5560302eaa2ae2876f
https://doi.org/10.1017/s0007114511004910

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Regulation of Colorectal Cancer Cell Apoptosis by the n-3 Polyunsaturated Fatty Acids Docosahexaenoic and Eicosapentaenoic

Autor: Jessica Grzybowski, C. Richard Boland, Elisenda Pons, Vanessa R. Sohn, Mike Grzybowski, Anna Giros, Rosa M. Xicola, Xavier Llor, Jessica Fernandez-Morales, Miquel A. Gassull, Ajay Goel, Puja Sethi

Publikováno v: Cancer Prevention Research. 2:732-742

Several studies have suggested that the n-3 fatty acids Docosahexaenoic (DHA) and Eicosapentaenoic (EPA) have an important protective effect on colorectal cancer, and this could be at least partly due to their proapoptotic activity. It is unclear, ho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f16cdf63f83551aa42e5c95837b708de
https://doi.org/10.1158/1940-6207.capr-08-0197

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Identification of Mirnas and Their Gene Targets Differentially Expressed in Microsatellite Stable and Unstable Colorectal Cancers Through an Integrated Analysis

Autor: Epicolon Investigators, Yang Dai, Ajay Goel, C. Richard Boland, Vanessa R. Sohn, Xavier Bessa, Rosa M. Xicola, Lei Huang, Rodrigo Jover, Angel Carracedo, Antoni Castells, Wenbo Mu, Brian J. Doyle, Xavier Llor, Montserrat Andreu

Publikováno v: Gastroenterology. 140:S-819

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::996a23805198d57533255c142020bbd8
https://doi.org/10.1016/s0016-5085(11)63391-x

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Aberrant DNA Methylation in Hereditary Nonpolyposis Colorectal Cancer Without Mismatch Repair Deficiency

Autor: Josep Reyes, Prathap Bandipalliam, Antoni Castells, C. Richard Boland, Carmen Cordero, Brian J. Doyle, Rodrigo Jover, Vanessa R. Sohn, Francesc Balaguer, Sapna Syngal, Ajay Goel, Montserrat Andreu, Rosa M. Xicola, Xavier Llor, Thuy Nguyen, Laura S. Rozek

Publikováno v: Gastroenterology. 138:1854-1862.e1

Background & Aims Approximately half of the families that fulfill Amsterdam criteria for Lynch syndrome or hereditary nonpolyposis colorectal cancer (HNPCC) do not have evidence of the germline mismatch repair gene mutations that define this syndrome

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0891446aa8ab7f5a3e18e84eb07f68c
https://doi.org/10.1053/j.gastro.2010.01.035

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