Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Vanessa R. Pestana"'
Autor:
Vanessa R. Pestana, Rui C. Zambiazi, Carla R. B. Mendonça, Mariângela H Bruscatto, Guillermo Ramis-Ramos
Publikováno v:
Grasas y Aceites, Vol 60, Iss 2, Pp 184-193 (2009)
A comparative study of the physico-chemical characteristics of rice bran during the successive steps of its industrial processing was carried out and included white and parboiled rice brans and pelletized and defatted rice brans. Moisture, acidity an
Externí odkaz:
https://doaj.org/article/6c2e9be4ab11428caa7e3fe57157a79f
Autor:
Vanessa R. Pestana, Rui C. Zambiazi, Carla R. B. Mendonça, Mariângela H Bruscatto, Guillermo Ramis-Ramos
Publikováno v:
Grasas y Aceites; Vol. 60 No. 2 (2009); 184-193
Grasas y Aceites; Vol. 60 Núm. 2 (2009); 184-193
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 60, Iss 2, Pp 184-193 (2009)
Grasas y Aceites; Vol. 60 Núm. 2 (2009); 184-193
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 60, Iss 2, Pp 184-193 (2009)
A comparative study of the physico-chemical characteristics of rice bran during the successive steps of its industrial processing was carried out and included white and parboiled rice brans and pelletized and defatted rice brans. Moisture, acidity an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1b0c1e1bc5ec72999d64c5c47c9cb256
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/565
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/565
