Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Vanessa Martins Hissanaga-Himelstein"'
Publikováno v:
British Food Journal. 118:3073-3087
Purpose The purpose of this paper is to compare the trans fatty acids (TFA) content in foods before and after the implementing of the method for controlling trans fatty acids in meals (MCTM) in a Brazilian restaurant. Design/methodology/approach Anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::392174c29f08bf508ee202a2b74d2074
https://doi.org/10.1108/bfj-03-2016-0124
https://doi.org/10.1108/bfj-03-2016-0124
Autor:
Jane Mara Block, Mateus Santaella Vivaz Oliveira, Vanessa Martins Hissanaga-Himelstein, Rossana Pacheco da Costa Proença, David Alejandro González-Chica, Bruna Maria Silveira
Publikováno v:
Journal of Food and Nutrition Research. 2:906-913
In Brazil, the National Health Surveillance Agency (ANVISA) made the labeling of trans fats in foods mandatory from July 2006. The claim “trans fat free” can be used only for foods with trans fat content lower than 0.2g and saturated fat content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0516816d7a1c6395b5fb4d2a853655d0
https://doi.org/10.12691/jfnr-2-12-8
https://doi.org/10.12691/jfnr-2-12-8