Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Vanessa Maria Dantas Pedrosa"'
Autor:
Maryelle Barros da Silva, Vanessa Maria Dantas Pedrosa, Maiqui Izidoro, Tiago Santana Balbuena, Alex Guimarães Sanches, Gustavo Henrique de Almeida Teixeira
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 354 (2024)
Our previous studies have shown that ‘Palmer’ mangoes immersed in solutions containing 2.5% sorbitol and stored under a controlled atmosphere (CA) at 8 °C for 30 days had fewer symptoms of a chilling injury. However, there is no information rega
Externí odkaz:
https://doaj.org/article/376d9ee7c45d4dfeb4fadbd21c6d35a1
Autor:
Alex Guimarães Sanches, Vanessa Maria Dantas Pedrosa, Maryelle Barros da Silva, Thiago Feliph Silva Fernandes, Gustavo Henrique de Almeida Teixeira
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 51, p e67228 (2021)
Pera-do-cerrado (Eugeniaklotzschiana O. Berg) has a good appearance and adequate post-harvest shelf life. However, little information is available regarding its maturity stages. This study aimed at characterizing E.klotzschiana fruits harvested at th
Externí odkaz:
https://doaj.org/article/6795fb5c39ae4869ba7fc03be2ae24f9
Autor:
Vanessa Maria Dantas Pedrosa, Alex Guimarães Sanches, Maryelle Barros da Silva, Priscila Lupino Gratão, Vera Lúcia Borges Issac, Marcelo Gindri, Maiqui Izidoro, Gustavo Teixeira
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::908ae164efe3530f931a580032664797
https://doi.org/10.2139/ssrn.4435770
https://doi.org/10.2139/ssrn.4435770
Autor:
Alex Guimarães Sanches, Maryelle Barros da Silva, Thiago Feliph Silva Fernandes, Vanessa Maria Dantas Pedrosa, Maria Carolina Casares Wong, Priscila Lupino Gratão, Gustavo Henrique de Almeida Teixeira
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 102(13)
Treatment with low temperatures can be used to quarantine mangoes against fruit-fly infestation. However, mangoes can develop chilling injury (CI) when stored at temperatures below 13 °C. We demonstrated that the immersion in polyol solutions can al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e2621919a5181cb4d5890518202d9c5
https://pubmed.ncbi.nlm.nih.gov/35474219
https://pubmed.ncbi.nlm.nih.gov/35474219
Autor:
Maryelle Barros da Silva, Gustavo Henrique de Almeida Teixeira, Vanessa Maria Dantas Pedrosa, Thiago Feliph Silva Fernandes, Alex Guimarães Sanches
Publikováno v:
Pesquisa Agropecuária Tropical v.51 2021
Pesquisa Agropecuária Tropical
Universidade Federal de Goiás (UFG)
instacron:UFG
Pesquisa Agropecuária Tropical, Volume: 51, Article number: e67228, Published: 13 AUG 2021
Pesquisa Agropecuária Tropical, Vol 51, p e67228 (2021)
Pesquisa Agropecuária Tropical
Universidade Federal de Goiás (UFG)
instacron:UFG
Pesquisa Agropecuária Tropical, Volume: 51, Article number: e67228, Published: 13 AUG 2021
Pesquisa Agropecuária Tropical, Vol 51, p e67228 (2021)
Pera-do-cerrado (Eugenia klotzschiana O. Berg) has a good appearance and adequate post-harvest shelf life. However, little information is available regarding its maturity stages. This study aimed at characterizing E. klotzschiana fruits harvested at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44f4c3eac5ef53cf34bccac9f808a106
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1983-40632021000100712
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1983-40632021000100712