Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Vanessa Maldaner"'
Autor:
Samuel Martens, Paulo Carteri Coradi, Vanessa Maldaner, Letícia de Oliveira Carneiro, Paulo Eduardo Teodoro, Dágila Melo Rodrigues, Kellen Francine Anschau, Larissa Pereira Ribeiro Teodoro, Érico Marlon Moraes Flores
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100753- (2023)
In this study was correlate the effects of drying time and intermittence of paddy rice on the physical, physicochemical, and morphological quality of polished and brown rice using near-infrared spectroscopy, X-ray diffraction, and scanning electron m
Externí odkaz:
https://doaj.org/article/54080ce188174c5aa8f306df1e64ac4b
Autor:
Paulo Carteri Coradi, Vanessa Maldaner, Éverton Lutz, Paulo Vinícius da Silva Daí, Paulo Eduardo Teodoro
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-15 (2020)
Abstract Drying and storage methods are fundamental for maintaining the grain quality until processing. Therefore, the aim of this study was to evaluate the associations of the drying temperature with storage systems and conditions as a strategy for
Externí odkaz:
https://doaj.org/article/a867b146949940dc81486dbb9a322ea4
Autor:
Rita de Cassia Mota Monteiro, Gizele Ingrid Gadotti, Vanessa Maldaner, Amanda Bento Jorge Curi, Michaela Bárbara Neto
Publikováno v:
Ciência Rural
ABSTRACT: In Brazil and worldwide, commercialization of soybeans is of great importance to the economy, making their quality considered. The presence of damaged soybean seeds decreases the added value of the product. Businesses need fast and effectiv
Externí odkaz:
https://doaj.org/article/8e9f3b9661de4547aff2f30cb87b6b8c
Autor:
Amanda Müller, Marcela Trojahn Nunes, Vanessa Maldaner, Paulo Carteri Coradi, Rosana Santos de Moraes, Samuel Martens, Andressa Fernandes Leal, Vladison Fogliato Pereira, Cristielle König Marin
Publikováno v:
Rice Science. 29:16-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::994819bed621f287ee3d37e42cf7569b
https://doi.org/10.1016/j.rsci.2021.12.002
https://doi.org/10.1016/j.rsci.2021.12.002
Autor:
Francisco Amaral Villela, Thais D'Avila Rosa, Francine Lautenchleger, Vinícius Jardel Szareski, Nata Balsan Moura, Ivan Ricardo Carvalho, Gizele Ingrid Gadotti, Filipe Pedra Matos, Vanessa Maldaner
Publikováno v:
Revista Científica Rural. 22:192-205
With the increase of the world population, we are looking for alternatives to supply the world's food demand. In view of this, and of the numerous benefits of the exploration of new crops as it happens with the pseudocereals, it becomes increasingly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebdc740f4d5ee15b176d2a768357cf37
https://doi.org/10.30945/rcr-v22i2.3223
https://doi.org/10.30945/rcr-v22i2.3223
Autor:
Marília Boff de Oliveira, Francieli de Vargas, Sabrina Dalla Corte Bellochio, Vanessa Maldaner, Lutiane Pagliarin, Airton dos Santos Alonço
Publikováno v:
Impacto, Excelência e Produtividade das Ciências Agrárias no Brasil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07a02bf5000c3af1e03fecf4647a2cd6
https://doi.org/10.22533/at.ed.7512002044
https://doi.org/10.22533/at.ed.7512002044
Autor:
Paulo Vinícius Silva Daí, Amanda Müller, Lanes Beatriz Acosta Jaques, Claudir Lari Padia, Marcela Trojahn Nunes, Arthur Pozzobon Dutra, Sabrina Dalla Corte Bellochio, Letícia de Oliveira Carneiro, Vanessa Maldaner, Éverton Lutz, Guilherme Abreu Coelho, Jonatas Ibagé Steinhaus, Marília Boff de Oliveira, Newiton da Silva Timm, Paulo Carteri Coradi
Publikováno v:
Journal of Agricultural Science. 12:109
The objective of this current paper is to evaluate, in real production scale, the management of soybean batches in the storage unit of harvested grains that are submitted to drying processes with different technologies, such an evaluation can contrib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0efd3f31d24959978a756d206e982a20
https://doi.org/10.5539/jas.v12n6p109
https://doi.org/10.5539/jas.v12n6p109
Autor:
Gizele Ingrid Gadotti, Júlia Bergmann Santos, Vanessa Maldaner, Luciana Da Silva Corrêa Lima, Maria Laura Gomes Silva da Luz, Ruan Bernardy, Carlos Alberto Silveira da Luz
Publikováno v:
Revista Brasileira de Engenharia e Sustentabilidade. 4:48
Estima-se que aproximadamente 15,2 milhões de brasileiros sejam vegetarianos, o que corresponde a 8% da população do país. Neste sentido, as bebidas de base vegetal surgem como alternativa de produto alimentício para vegetarianos e veganos, bem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19a41882c246e8d2a8be33666262fcf4
https://doi.org/10.15210/rbes.v4i2.12203
https://doi.org/10.15210/rbes.v4i2.12203
Autor:
Maria Laura Gomes Silva da Luz, Carlos Alberto Silveira da Luz, Gean Nascimento Rocha, Augusto Henrique Maciel Silva, Vanessa Maldaner, Guilherme Heiden, Gizele Ingrid Gadotti, Rita de Cassia Mota Monteiro, Matheus Cassalho
Publikováno v:
Revista Brasileira de Engenharia e Sustentabilidade. 4:42
A produção de cogumelos em ambiente protegido é parte de um sistema de produção agrícola especializado, que possibilita o controle e caz de condições edafoclimáticas sem negligenciar o planejamento da produção, dos custos e do mercado. O t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcd641e43088f5a51ee8a17c1b6f411e
https://doi.org/10.15210/rbes.v4i2.10501
https://doi.org/10.15210/rbes.v4i2.10501
Autor:
Michaela Bárbara Neto, Gizele Ingrid Gadotti, Natália de Azevedo Pereira, Maurizio Silveira Quadro, Raul Dalfolo, Vanessa Maldaner
Publikováno v:
Revista Brasileira de Engenharia e Sustentabilidade. 4:36
O Estágio Interdisciplinar de Vivência em Assentamentos na Zona Sul do Rio Grande do Sul da Universidade Federal de Pelotas vem com a proposta de trazer à tona a realidade rural para os alunos ingressantes no projeto e que desta forma consigam enx
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e11b3090ed90dfea27db3978aa782a2
https://doi.org/10.15210/rbes.v4i2.10409
https://doi.org/10.15210/rbes.v4i2.10409