Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Vanessa Maciel dos Reis"'
Autor:
Charles R. Clement, Michelly de Cristo-Araújo, Geo Coppens d'Eeckenbrugge, Vanessa Maciel dos Reis, Romain Lehnebach, Doriane Picanço-Rodrigues
Publikováno v:
Frontiers in Ecology and Evolution, Vol 5 (2017)
Peach palm (Bactris gasipaes Kunth) is a Neotropical palm domesticated by Native Americans. Its domestication resulted in a set of landraces (var. gasipaes), some with very starchy fruit used for fermentation, others with an equilibrium of starch and
Externí odkaz:
https://doaj.org/article/2664562949f34647bc36991c75c6ddce
Autor:
Michelly de Cristo-Araújo, Vanessa Maciel dos Reis, Géo Coppens D'Eeckenbrugge, Charles R. Clement, Romain Lehnebach, Doriane Picanço-Rodrigues
Publikováno v:
Frontiers in Ecology and Evolution
Frontiers in Ecology and Evolution, Frontiers Media S.A, 2017, 5 (148), pp.1--19. ⟨10.3389/fevo.2017.00148⟩
Repositório Institucional do INPA
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Frontiers in Ecology and Evolution, Vol 5 (2017)
Frontiers in Ecology and Evolution, 2017, 5 (148), pp.1--19. ⟨10.3389/fevo.2017.00148⟩
Frontiers in Ecology and Evolution, Frontiers Media S.A, 2017, 5 (148), pp.1--19. ⟨10.3389/fevo.2017.00148⟩
Repositório Institucional do INPA
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Frontiers in Ecology and Evolution, Vol 5 (2017)
Frontiers in Ecology and Evolution, 2017, 5 (148), pp.1--19. ⟨10.3389/fevo.2017.00148⟩
Peach palm (Bactris gasipaes Kunth) is a Neotropical palm domesticated by Native Americans. Its domestication resulted in a set of landraces (var. gasipaes), some with very starchy fruit used for fermentation, others with an equilibrium of starch and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::875ec5d99db94ff1238147403329161d
https://hal.archives-ouvertes.fr/hal-02140913/file/Lehnebach_etal_Front_Ecol_Evol_2017.pdf
https://hal.archives-ouvertes.fr/hal-02140913/file/Lehnebach_etal_Front_Ecol_Evol_2017.pdf
Autor:
Alessandro Alves-Pereira, Doriane Picanço Rodrigues, Priscila Ambrósio Moreira, Charles R. Clement, Vanessa Maciel dos Reis, Juliana Lins, Gilda Santos Mühlen, Michelly de Cristo-Araújo
Publikováno v:
Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas, Volume: 11, Issue: 1, Pages: 193-205, Published: APR 2016
Repositório Institucional do INPA
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas v.11 n.1 2016
Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas
Museu Paraense Emílio Goeldi (MPEG)
instacron:MPEG
Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas, Vol 11, Iss 1, Pp 193-205
Repositório Institucional do INPA
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas v.11 n.1 2016
Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas
Museu Paraense Emílio Goeldi (MPEG)
instacron:MPEG
Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas, Vol 11, Iss 1, Pp 193-205
Most native Amazonian crops were domesticated in the periphery of the basin. The upper Madeira River basin is an important part of this periphery where several important crops were domesticated and others are suspected to have been domesticated or ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad000d6354a9387485b52ea2cd1e3830
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-81222016000100193&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-81222016000100193&lng=en&tlng=en