Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Vanessa M. Vasconcellos"'
Autor:
Henriette M. C. Azeredo, Hernane Barud, Cristiane S. Farinas, Vanessa M. Vasconcellos, Amanda M. Claro
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 3 (2019)
Bacterial cellulose (BC) has been produced for a number of applications, mainly focused on the biomedical area. Although there is a variety of interesting applications of BC for food and food packaging, only a few have been explored to the moment, si
Externí odkaz:
https://doaj.org/article/04a599e4b1f6439b9290abd92d2695bb
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Made available in DSpace on 2019-05-25T00:32:07Z (GMT). No. of bitstreams: 1 ART19009.pdf: 3318761 bytes, checksum: d07e7500bc072cff378267b2c6c2fff1 (MD5) Previous issue date: 2019
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::b0017354209fc4e85d3c83c4b164cabe
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1109280
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1109280
