Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Vanessa Graciela Hartwig"'
Autor:
Vanessa Graciela Hartwig, Miguel Eduardo Schmalko, Stella Maris Alzamora, Luis Alberto Brumovsky
Publikováno v:
International Journal of Food Studies, Vol 2, Iss 1 (2013)
Optimal conditions for the industrial extraction of total polyphenols from maté (Ilex paraguariensis) were determined using response surface methodology, with two independent variables: ethanol percentage of the extraction solution and liquid to sol
Externí odkaz:
https://doaj.org/article/2cceb55f0e8642afbac5baafeeb4e3ad
Autor:
Luis Alberto Brumovsky, Miguel E. Schmalko, Peggy A. Ponce Cevallos, Vanessa Graciela Hartwig
Publikováno v:
International Journal of Food Engineering. 10:131-138
The aim of this research was to evaluate the stability of spray-dried soluble maté (Ilex paraguariensis) and its total polyphenol content determined with the Folin–Ciocalteu assay, after it was elaborated with three different maltodextrin concentr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::579b4a68589f60c4f3503420fcb0777f
https://doi.org/10.1515/ijfe-2012-0124
https://doi.org/10.1515/ijfe-2012-0124
Publikováno v:
Food Science and Technology, Vol 32, Iss 1, Pp 126-133 (2012)
Yerba maté extracts have in vitro antioxidant capacity attributed to the presence of polyphenolic compounds, mainly chlorogenic acids and dicaffeoylquinic acid derivatives. DPPH is one of the most used assays to measure the antioxidant capacity of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::69061fa699a823f2d5b1b3d6a96abde7
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000100019
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000100019
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
International Journal of Food Studies, Vol 2, Iss 1 (2013)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
International Journal of Food Studies, Vol 2, Iss 1 (2013)
Optimal conditions for the industrial extraction of total polyphenols from maté (Ilex paraguarien- sis) were determined using response surface methodology, with two independent variables: ethanol percentage of the extraction solution and liquid to s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::083460fa7a35ed06cde44082d7efc705
https://doi.org/10.7455/ijfs/2.1.2013.a6
https://doi.org/10.7455/ijfs/2.1.2013.a6
Publikováno v:
Food Science and Technology, Volume: 32, Issue: 1, Pages: 126-133, Published: 24 FEB 2012
Food Science and Technology v.32 n.1 2012
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 32, Iss 1, Pp 126-133 (2012)
Food Science and Technology v.32 n.1 2012
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 32, Iss 1, Pp 126-133 (2012)
Yerba maté extracts have in vitro antioxidant capacity attributed to the presence of polyphenolic compounds, mainly chlorogenic acids and dicaffeoylquinic acid derivatives. DPPH is one of the most used assays to measure the antioxidant capacity of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc45788cc5877bbc15e031f882a27886
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000100019&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000100019&lng=en&tlng=en
Publikováno v:
Journal of Food Research. 1:58
The total polyphenol content (TPC) of three maté (Ilex paraguariensis St. Hil.) beverages under typical consumer conditions in Argentina: Hot Maté, Cold Maté and Maté tea-bag, were determined.TPC was measured by the Folin-Ciocalteu method and exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3e74bf9d21c115c121cb7507f26df1b
https://doi.org/10.5539/jfr.v1n3p58
https://doi.org/10.5539/jfr.v1n3p58