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Quercetin is the main flavonoid present in the human diet, being the most characteristic representative of the subclass flavonols. Although the beneficial health effects of quercetin are usually linked to its antioxidant properties, there is substant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a56cc0d09865b4679db02002811e9c60
https://doi.org/10.1016/b978-0-444-64056-7.00009-x
https://doi.org/10.1016/b978-0-444-64056-7.00009-x
Autor:
Luiz Marcos da Fonseca, Valdecir Farias Ximenes, Vanessa Goncalves Wolf, Cibele Bonacorsi, Maria Stella Gonçalves Raddi
Publikováno v:
Foodfunction. 8(7)
Helicobacter pylori infection is marked by intense production of reactive oxygen species (ROS) through the activation of neutrophils that are constantly attracted to the infected gastric mucosa. Here, gallic acid and its alkyl esters were evaluated a
Autor:
Julhiany de Fátima da Silva, Vanessa Goncalves Wolf, Ana Marisa Fusco-Almeida, Caroline Barcelos Costa-Orlandi, Haroldo Cesar de Oliveira, Nayla de Souza Pitangui, Liliana Scorzoni, Fernanda Patrícia Gullo, Maria José Soares Mendes-Giannini, Vanderlan da Silva Bolzani, Maicon Segalla Petrônio, Fernanda Sangalli-Leite, Dulce Helena Siqueira Silva, Tatiane Benaducci, Luis Octávio Regasini, Ana Elizabete Silva, Suélen A. Rossi
Publikováno v:
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Evidence-Based Complementary and Alternative Medicine, Vol 2014 (2014)
Evidence-based Complementary and Alternative Medicine : eCAM
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Evidence-Based Complementary and Alternative Medicine, Vol 2014 (2014)
Evidence-based Complementary and Alternative Medicine : eCAM
Made available in DSpace on 2015-03-18T15:55:36Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-01-01Bitstream added on 2015-03-18T16:28:38Z : No. of bitstreams: 1 WOS000345755800001.epub: 802534 bytes, checksum: 7d0ed136d9e5da2e3f06ad01c6e3f3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::572107a22aa20ca9a32efc22db2b1031