Zobrazeno 1 - 10
of 658
pro vyhledávání: '"Vanessa Dias"'
Publikováno v:
Obutchénie, Vol 8, Pp 1-25 (2024)
As discussões sobre o ensino da álgebra nos anos iniciais do ensino Fundamental têm sido tema de pesquisas nas últimas décadas e se intensificaram nos últimos anos, sobretudo com a nova Base Nacional Comum Curricular. Investigações relacionad
Externí odkaz:
https://doaj.org/article/44cf697413ca4da68c11e36b63201454
Autor:
Danton Matheus de Souza, Vanessa Dias Fogaça, Joese Aparecida Carvalho, Lisabelle Mariano Rossato
Publikováno v:
Acta Paulista de Enfermagem, Vol 37 (2024)
Resumo Objetivo Analisar as opiniões maternas frente ao uso do banho terapêutico para alívio da dor em crianças hospitalizadas por agravos respiratórios. Métodos Estudo descritivo, qualitativo, conduzido em um hospital escola, secundário, no m
Externí odkaz:
https://doaj.org/article/32516acb39754801882832ecb1337e2e
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100475- (2024)
Partially defatted chia flour (DCF) is a valuable food ingredient in the context of a circular economy, with the potential to improve the nutrient and bioactive contents of gluten-free foodstuff. Thus, this study assessed the effects of interactions
Externí odkaz:
https://doaj.org/article/cd0dfb166e884785aae15a36aec2bf4e
Publikováno v:
In Food Research International December 2024 198
Publikováno v:
In Future Foods December 2024 10
Autor:
de Aguiar, Etiene Valéria, Centeno, Ana Carolina Ladeia Solera, Garcia dos Santos, Fernanda, Capriles, Vanessa Dias
Publikováno v:
In Applied Food Research December 2024 4(2)
Autor:
Vanessa Dias da Mota, Andreia d’Oliveira, Luísa Marques Gomes, Manuel Alberto Silva, Ana Rita Oliveira
Publikováno v:
Acta Médica Portuguesa, Vol 37, Iss 4 (2024)
N/a.
Externí odkaz:
https://doaj.org/article/09d211bfee054355821b109480a2bcb2
Autor:
Luiz Eliel Pinheiro da Silva, Sander Rodrigues Moreira, Nathalia de Andrade Neves, Etiene Valéria de Aguiar, Vanessa Dias Capriles, Tatiana Nunes Amaral, Marcio Schmiele
Publikováno v:
Foods, Vol 13, Iss 17, p 2683 (2024)
Dehydrated integral forage palm cladode flour (FPF) presents a promising nutritional and functional approach to enriching fettuccine-type pasta. This study investigated the use of microwave-dehydrated FPF (at 810 W) as a partial wheat flour substitut
Externí odkaz:
https://doaj.org/article/66a0cb09d6324f1d93f2cf437ddc2acd
Autor:
Danton Matheus de Souza, Maria Eduarda Pires Yamamoto, Joese Aparecida Carvalho, Vanderlei Amadeu da Rocha, Vanessa Dias Fogaça, Lisabelle Mariano Rossato
Publikováno v:
Revista Brasileira de Enfermagem, Vol 77, Iss 1 (2024)
ABSTRACT Objectives: to identify immersion use in hot water to relieve pain in newborns. Methods: an integrative literature review, carried out in the PubMed, VHL, EMBASE, Scopus, CINAHL, Cochrane and SciELO databases, with investigations in English,
Externí odkaz:
https://doaj.org/article/747775a30a96400e8ba6a558fbcc2a68
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