Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Vanessa Camarinha Barbosa"'
Autor:
Vanessa Camarinha Barbosa, Arlene Gaspar, Ligia Fátima Lima Calixto, Tarcísio Simões Pereira Agostinho
Publikováno v:
Revista Brasileira de Zootecnia, Vol 40, Iss 7, Pp 1540-1544 (2011)
The objective of this experiment was to study yolk pigmentation stability in omega 3 (ω-3) enriched eggs stored under different temperatures in zeaxanthin equivalent (by using visible light spectrophotometer) and visual score (with values obtained b
Externí odkaz:
https://doaj.org/article/7b882e7bada44535aa855879d78424f7
Autor:
Vanessa Camarinha Barbosa, Edwin Elard Garcia-Rojas, Jane Sélia dos Reis Coimbra, Paula de Aguiar Cipriano, Eduardo Basílio de Oliveira, Javier Telis-Romero
Publikováno v:
Food Science and Technology, Vol 33, Iss 1, Pp 93-98 (2013)
Dulce de leche (DL), a dairy dessert highly appreciated in Brazil, is a concentrated product containing about 70% m/m of total solids. Thermophysical and rheological properties of two industrial Brazilian Dulce de leche formulations (classic Dulce de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::a2c66483fb78b68d28f4b2c13a6f1403
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000100014
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000100014
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFRRJ
Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron:UFRRJ
Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron:UFRRJ
Submitted by Sandra Pereira (srpereira@ufrrj.br) on 2020-12-07T11:42:24Z No. of bitstreams: 1 2014 - Vanessa Camarinha Barbosa Neves.pdf: 2341237 bytes, checksum: 404a35430e5f95af3dd66024dc10c3ae (MD5) Made available in DSpace on 2020-12-07T11:42:24Z
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::807fa6232659aebfc426dfd8d4cf7509
https://tede.ufrrj.br/jspui/handle/jspui/4236
https://tede.ufrrj.br/jspui/handle/jspui/4236
Autor:
Paula de Aguiar Cipriano, Eduardo Basílio de Oliveira, Vanessa Camarinha Barbosa, Javier Telis-Romero, Jane Sélia dos Reis Coimbra, Edwin Elard Garcia-Rojas
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Food Science and Technology v.33 n.1 2013
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 33, Iss 1, Pp 93-98 (2013)
Universidade Federal de Viçosa (UFV)
instacron:UFV
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Food Science and Technology v.33 n.1 2013
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 33, Iss 1, Pp 93-98 (2013)
Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:53:16Z No. of bitstreams: 1 S0101-20612013000100014.pdf: 384185 bytes, checksum: 32ed4633b33d60fd486b7899fe16862d (MD5) Made available in DSpace on 2013-08-22T18:53:16Z (GM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0889f8c74db3f51995a99c47be62b28
http://www.locus.ufv.br/handle/123456789/17782
http://www.locus.ufv.br/handle/123456789/17782