Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Vanessa Cabral Martins"'
Autor:
Gustavo Tomas Galo, Ana Cristina Da Silva Lima, Karina Magro Machado, Lays Brandão Vieira, Vanessa Cabral Martins, Newton Libânio Ferreira, Adriana Célia Lucarini
Publikováno v:
The Journal of Engineering and Exact Sciences, Vol 4, Iss 1, Pp 0153-0162 (2018)
The present work studied the solid-liquid extraction of the flavonoid quercetin from purple onion. Experimental studies of solvent, temperature, raw material mass per solvent volume and extraction time showed the best condition for leaching: ethanol
Externí odkaz:
https://doaj.org/article/d6b92c68c73c490baab516c3c92da8cb
Autor:
Ana Cristina da Silva Lima, Newton Libânio Ferreira, Lays Brandão Vieira, Karina Magro Machado, Adriana Célia Lucarini, Gustavo Tomas Galo, Vanessa Cabral Martins
Publikováno v:
The Journal of Engineering and Exact Sciences. 4:0153-0162
Neste trabalho estudou-se a extração sólido-liquido do flavonoide quercetina a partir da cebola roxa. Estudos experimentais de solvente, temperatura, massa de matéria-prima por volume de solvente e tempo de extração mostraram a melhor condiçã
Autor:
Gustavo Tomas Galo, Ana Cristina Da Silva Lima, Karina Magro Machado, Lays Brandão Vieira, Vanessa Cabral Martins, Newton Libânio Ferreira, Adriana Célia Lucarini
Publikováno v:
The Journal of Engineering and Exact Sciences; Vol. 4 No. 1 (2018); 0153-0162
The Journal of Engineering and Exact Sciences; Vol. 4 Núm. 1 (2018); 0153-0162
The Journal of Engineering and Exact Sciences; v. 4 n. 1 (2018); 0153-0162
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV
The Journal of Engineering and Exact Sciences, Vol 4, Iss 1, Pp 0153-0162 (2018)
The Journal of Engineering and Exact Sciences; Vol. 4 Núm. 1 (2018); 0153-0162
The Journal of Engineering and Exact Sciences; v. 4 n. 1 (2018); 0153-0162
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV
The Journal of Engineering and Exact Sciences, Vol 4, Iss 1, Pp 0153-0162 (2018)
The present work studied the solid-liquid extraction of the flavonoid quercetin from purple onion. Experimental studies of solvent, temperature, raw material mass per solvent volume and extraction time showed the best condition for leaching: ethanol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4b5f7f2987d9915e2c184f8310242d14
https://periodicos.ufv.br/jcec/article/view/2501
https://periodicos.ufv.br/jcec/article/view/2501