Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Vanessa C. Ezeocha"'
Autor:
Stella C. Ubbor, Rosemary I. Elekeh, Vanessa C. Ezeocha, Josephine I. Ekeh, Oluwatoyin O. Ogunsola, Queen-Felicia N. Johan
Publikováno v:
International Journal of Home Economics, Hospitality and Allied Research, Vol 1, Iss 2, Pp 233-245 (2022)
Tom Brown is a porridge produced from blends of nutritious locally available ingredients. This study aimed at expanding the utilization of some indigenous crops. Tom Brown was made from toasted composite flours of local rice, pearl millet, pumpkin pu
Externí odkaz:
https://doaj.org/article/927d82102a2e4c6bb5e5e63e51014127
Publikováno v:
Journal of Food Processing & Technology. 10
The development of functional foods to promote health is currently of global relevance. Prebiotics are food ingredients that exert beneficial health effects on the host by stimulating the growth of probiotics. This work examined the potential of brow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c495d0d9245fb530053471f264a1330f
https://doi.org/10.35248/2157-7110.19.10.806
https://doi.org/10.35248/2157-7110.19.10.806