Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Vanessa Bullón"'
Autor:
Noelia Vera-Punzano, Vanessa Bullón-Vela, Carme Miret, Jéssica Pardos-Plaza, Manuel García Cenoz, Pere Godoy, Jesús Castilla, Àngela Domínguez, Diana Toledo, Iván Martínez-Baz
Publikováno v:
Infectious Disease Reports, Vol 16, Iss 5, Pp 923-931 (2024)
This study aims to describe the long-term changes in the knowledge of, and attitudes towards, COVID-19 and its preventive measures in northern Spain. A telephonic survey was performed among household contacts of COVID-19 cases in Catalonia and Navarr
Externí odkaz:
https://doaj.org/article/629cb874cada40ceab941d6d45d9a59f
Autor:
Tooba Asif, Anna Ouřadová, Ainara Martínez Tabar, Vanessa Bullón-Vela, Sandra Müller, Joelina Dietrich, Vanessa Keller, Marina Heniková, Eliška Selinger, Isabelle Herter-Aeberli, Maria Wakolbinger, Willem De Keyzer, Wendy Van Lippevelde, Monika Cahová, Leonie H. Bogl, Marek Kuzma, Maira Bes-Rastrollo, Stefaan De Henauw, Markus Keller, Selma Kronsteiner-Gicevic, Eva Schernhammer, Jan Gojda
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Consumption of plant-based diets, including vegan diets, necessitates attention to the quality of the diet for the prevention and early detection of nutritional deficiencies. Within the VEGANScreener project, a unique brief screening tool for the ass
Externí odkaz:
https://doaj.org/article/df284fa523994cb780ba286a56e4224a
Autor:
Vanessa Bullón-Vela, Diana Toledo, Aitziber Echeverría, Pere Godoy, Manuel García Cenoz, Ignasi Parrón, Jesús Castilla, Angela Domínguez, Iván Martínez-Baz
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
ObjectivesTo evaluate short-term changes in knowledge and attitude towards COVID-19 and preventive measures during the post-acute phase of the pandemic in Spain.MethodsA survey was performed in Catalonia and Navarre between May-2022 and July-2023 in
Externí odkaz:
https://doaj.org/article/b999f23a4d7e433f9e8f84fee66b0ec1
Autor:
Iván Martínez-Baz, Vanessa Bullón-Vela, Núria Soldevila, Núria Torner, David Palma, Manuel García Cenoz, Glòria Pérez, Cristina Burgui, Jesús Castilla, Pere Godoy, Angela Domínguez, Diana Toledo
Publikováno v:
JMIR Research Protocols, Vol 12, p e52114 (2023)
BackgroundGlobally, COVID-19 is in transition from the acute pandemic phase into a postacute phase, and special attention should be paid at this time to COVID-19 control strategies. Understanding public knowledge and attitudes plays a pivotal role in
Externí odkaz:
https://doaj.org/article/c25fe1762c84447db2342ae9c0cffd24
Autor:
María Rubín‐García, Facundo Vitelli‐Storelli, Laura Álvarez‐Álvarez, Miguel Ángel Martínez‐González, Jordi Salas‐Salvadó, Dolores Corella, Álvaro Hernáez, J. Alfredo Martínez, Ángel M. Alonso‐Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López‐Miranda, Ramon Estruch, Francisco J. Tinahones, Luís I. Serra‐Majem, Naomi Cano‐Ibañez, Josep A. Tur, Alba Marcos‐Delgado, Anna Tresserra‐Rimbau, Xavier Pintó, Miguel Delgado‐Rodríguez, Pilar Matía‐Martín, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Emili Ros, Zenaida Vázquez‐Ruiz, Nancy Babio, Rocío Barragán, Olga Castañer‐Niño, Cristina Razquin, Lucas Tojal‐Sierra, Enrique Gómez‐Gracia, Sandra González‐Palacios, Marga Morey, Antonio García‐Rios, Sara Castro‐Barquero, María Rosa Bernal‐López, José Manuel Santos‐Lozano, Miguel Ruiz‐Canela, Antoni Castro‐Salomó, Eva Cristina Pascual‐Castelló, Verónica Moldon, Vanessa Bullón‐Vela, Carolina Sorto‐Sanchez, Juan Carlos Cenoz‐Osinaga, Liliana Gutiérrez, Maira Mengual, Rosa María Lamuela‐Raventós, Vicente Martín‐Sánchez
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 11, Iss 20 (2022)
Background Dietary polyphenol intake has been associated with a decreased risk of hyperuricemia, but most of this knowledge comes from preclinical studies. The aim of the present study was to assess the association of the intake of different classes
Externí odkaz:
https://doaj.org/article/e44fcc157dad401785a5ab3a333f6257
Autor:
Vanessa Bullón-Vela, Carmen Sayón-Orea, Clara Gómez-Donoso, J. A. Martínez, Miguel A. Martínez-González, Maira Bes-Rastrollo
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Background and aimsFront-of-Pack (FoP) nutrition labelling has been established as a policy, empowering consumers to choose healthy food options for preventing diet-related non-communicable diseases. This study aimed to evaluate the association betwe
Externí odkaz:
https://doaj.org/article/c803456a93f6485abd38dcccbcead9d5
Autor:
Víctor Micó, Rodrigo San-Cristobal, Roberto Martín, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Dolores Corella, Montserrat Fitó, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramon Estruch, Francisco J. Tinahones, José Lapetra, J. Luís Serra-Majem, Aurora Bueno-Cavanillas, Josep A. Tur, Vicente Martín Sánchez, Xavier Pintó, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Josep Vidal, Clotilde Vázquez, Ana García-Arellano, Salvador Pertusa-Martinez, Alice Chaplin, Antonio Garcia-Rios, Carlos Muñoz Bravo, Helmut Schröder, Nancy Babio, Jose V. Sorli, Jose I. Gonzalez, Diego Martinez-Urbistondo, Estefania Toledo, Vanessa Bullón, Miguel Ruiz-Canela, María Puy- Portillo, Manuel Macías-González, Nuria Perez-Diaz-del-Campo, Jesús García-Gavilán, Lidia Daimiel, J. Alfredo Martínez
Publikováno v:
Frontiers in Endocrinology, Vol 13 (2022)
Metabolic syndrome (MetS) is one of the most important medical problems around the world. Identification of patient´s singular characteristic could help to reduce the clinical impact and facilitate individualized management. This study aimed to cate
Externí odkaz:
https://doaj.org/article/5431541aadc34109814608f390bcc354
Autor:
Vanessa Bullón-Vela, Itziar Abete, Josep A. Tur, Jadwiga Konieczna, Dora Romaguera, Xavier Pintó, Emili Corbella, Miguel A. Martínez-González, Carmen Sayón-Orea, Estefanía Toledo, Dolores Corella, Manuel Macías-Gonzalez, Francisco J. Tinahones, Montserrat Fitó, Ramon Estruch, Emilio Ros, Jordi Salas-Salvadó, Lidia Daimiel, Catalina M. Mascaró, Maria Angeles Zulet, José Alfredo Martínez
Publikováno v:
Therapeutic Advances in Endocrinology and Metabolism, Vol 11 (2020)
Background: Visceral adipose tissue (VAT) has a hazardous influence on systemic inflammation, insulin resistance and an adverse metabolic profile, which increases the risk of developing non-alcoholic fatty liver disease (NAFLD) and chronic complicati
Externí odkaz:
https://doaj.org/article/95323c42657547fdab55b1692a2da078
Autor:
Anna Tresserra-Rimbau, Sara Castro-Barquero, Nerea Becerra-Tomás, Nancy Babio, Miguel Ángel Martínez-González, Dolores Corella, Montserrat Fitó, Dora Romaguera, Jesús Vioque, Angel M. Alonso-Gomez, Julia Wärnberg, José Alfredo Martínez, Luís Serra-Majem, Ramon Estruch, Francisco J. Tinahones, José Lapetra, Xavier Pintó, Josep A. Tur, José López-Miranda, Naomi Cano-Ibáñez, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Lidia Daimiel, Vicente Martín Sánchez, Josep Vidal, Clotilde Vázquez, Emili Ros, Francisco Javier Basterra, María Fernández de la Puente, Eva M. Asensio, Olga Castañer, Vanessa Bullón-Vela, Lucas Tojal-Sierra, Enrique Gómez-Gracia, Eugenio Cases-Pérez, Jadwiga Konieczna, Antonio García-Ríos, Tamara Casañas-Quintana, María Rosa Bernal-Lopez, José Manuel Santos-Lozano, Virginia Esteve-Luque, Cristina Bouzas, Zenaida Vázquez-Ruiz, Antoni Palau-Galindo, Rocio Barragan, Mercè López Grau, Cristina Razquín, Leire Goicolea-Güemez, Estefanía Toledo, Manel Vila Vergaz, Rosa M. Lamuela-Raventós, Jordi Salas-Salvadó
Publikováno v:
Antioxidants, Vol 11, Iss 2, p 316 (2022)
Previous studies suggested that dietary polyphenols could reduce the incidence and complications of type-2 diabetes (T2D); although the evidence is still limited and inconsistent. This work analyzes whether changing to a diet with a higher polyphenol
Externí odkaz:
https://doaj.org/article/2b8cbebf5042425cbe9fcfa90794a9cc
Autor:
Vanessa Bullón-Vela, Gladys Valdiviezo, Nelly Baiocchi, Miguel Campos, Alejandro Llanos-Cuentas, Theresa J. Ochoa
Publikováno v:
Revista Peruana de Medicina Experimental y Salud Pública, Vol 35, Iss 2, Pp 234-40 (2018)
Objetivos. Determinar la aceptabilidad de la proteína purificada de pescado (FPi) en bebidas a base de cereales y pseudocereales. Materiales y Métodos. El estudio se realizó en el Centro de Desarrollo Integral Familiar «Año Nuevo» del Programa
Externí odkaz:
https://doaj.org/article/58c7007e9a93471089865e13c0de2083