The effect of micronized corn fiber on body weight, glycemia, and lipid metabolism in rats fed cafeteria diet

Autor: Maria Cristina Dias Paes, Hércia Stampini Duarte Martino, Vanessa Barbosa de Moraes Thompson, Neuza Maria Brunoro Costa

Publikováno v: Food Science and Technology, Issue: ahead, Published: 07 MAY 2018
Food Science and Technology v.38 n.3 2018
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2018)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

During corn industrial dry milling, a residue rich in dietary fibers is generated. This study aimed to evaluate the effects of micronized corn fiber (MCF) as part of a cafeteria diet in the macronutrient metabolism and body weight. Wistar male rats,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25927846a06e616520c75c21480a356d
https://doi.org/10.1590/fst.08917