Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Vanessa A. Shrewsbury"'
Autor:
Vanessa A. Shrewsbury, Rachael M. Taylor, Tammie Jakstas, Angeliek Verdonschot, Clare E. Collins
Publikováno v:
Children, Vol 11, Iss 8, p 959 (2024)
As researchers with substantial experience in the child obesity field [...]
Externí odkaz:
https://doaj.org/article/bda0c2f36d944a5e8dab754b1df47243
Autor:
Tammie Jakstas, Berit Follong, Tamara Bucher, Andrew Miller, Vanessa A. Shrewsbury, Clare E. Collins
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-17 (2023)
Abstract Background Teachers form a large and essential workforce globally. Their wellbeing impacts personal health-related outcomes with flow on effects for the health, and wellbeing of their students. However, food and nutrition (FN) interventions
Externí odkaz:
https://doaj.org/article/0722e780aedf4dbcb2084b067d246e56
Autor:
Kaylee Slater, Tracy L. Schumacher, Ker Nee Ding, Rachael M. Taylor, Vanessa A. Shrewsbury, Melinda J. Hutchesson
Publikováno v:
Nutrients, Vol 15, Iss 2, p 410 (2023)
Cardiovascular disease (CVD) is the leading cause of morbidity and mortality in women. Hypertensive disorders of pregnancy (HDP) affect 5–10% of pregnancies worldwide, and are an independent risk factor for CVD. A greater understanding of the rates
Externí odkaz:
https://doaj.org/article/0d3be561260a49c9a4b9c54162d1024d
Autor:
Roberta C. Asher, Tammie Jakstas, Fiona Lavelle, Julia A. Wolfson, Anna Rose, Tamara Bucher, Moira Dean, Kerith Duncanson, Klazine van der Horst, Sonja Schonberg, Joyce Slater, Leanne Compton, Roslyn Giglia, Sandra Fordyce-Voorham, Clare E. Collins, Vanessa A. Shrewsbury
Publikováno v:
Nutrients, Vol 14, Iss 9, p 1778 (2022)
Culinary education programs are generally designed to improve participants’ food and cooking skills, with or without consideration to influencing diet quality or health. No published methods exist to guide food and cooking skills’ content priorit
Externí odkaz:
https://doaj.org/article/f5a7e20bdbb44d45b526de2504ae10b0
Publikováno v:
Nutrients, Vol 13, Iss 7, p 2395 (2021)
Nutrition during pregnancy has lifelong impacts on the health of mother and child. However, this life stage presents unique challenges to healthy cooking and eating. Cooking interventions show promising results, but often lack theoretical basis and r
Externí odkaz:
https://doaj.org/article/12bfb9bad4f740ee8135120a90037df4
Autor:
Rachael Taylor, Vanessa A. Shrewsbury, Lisa Vincze, Linda Campbell, Robin Callister, Felicity Park, Tracy Schumacher, Clare Collins, Melinda Hutchesson
Publikováno v:
Frontiers in Cardiovascular Medicine, Vol 6 (2019)
Background: Women with a history of preeclampsia are at greater risk of cardiovascular disease (CVD) related morbidity. Despite this knowledge, there is a lack of interventions available for women with a history of preeclampsia for the prevention of
Externí odkaz:
https://doaj.org/article/815ac84e662f4e459e086b345138df35
Autor:
Roberta C. Asher, Tammie Jakstas, Julia A. Wolfson, Anna J. Rose, Tamara Bucher, Fiona Lavelle, Moira Dean, Kerith Duncanson, Beth Innes, Tracy Burrows, Clare E. Collins, Vanessa A. Shrewsbury
Publikováno v:
Nutrients, Vol 12, Iss 7, p 2011 (2020)
Domestic cooking education programs are typically designed to improve an individual’s food and cooking skills, although not necessarily diet quality. Currently, there are no comprehensive models to guide the planning, implementation and evaluation
Externí odkaz:
https://doaj.org/article/a09724a88382421d9e0e0e7e4f158512
Autor:
Sonja Schönberg, Roberta Asher, Samantha Stewart, Matthew J. Fenwick, Lee Ashton, Tamara Bucher, Klazine Van der Horst, Christopher Oldmeadow, Clare E. Collins, Vanessa A. Shrewsbury
Publikováno v:
Nutrients, Vol 12, Iss 6, p 1853 (2020)
Introduction: Quantifying Home Cooking EnviRonments has applications in nutrition epidemiology, health promotion, and nutrition interventions. This study aimed to develop a tool to quantify household cooking environments and establish its content val
Externí odkaz:
https://doaj.org/article/24ff0d83d14442ebb467c41c61b53a92
Autor:
Roberta C. Asher, Erin D. Clarke, Tamara Bucher, Vanessa A. Shrewsbury, Steven Roberts, Clare E. Collins
Publikováno v:
Journal of Human Nutrition and Dietetics. 36:967-980
Poor diet, including inadequate vegetable intake, is a leading risk factor for noncommunicable disease. Culinary and nutrition education provided to trainee and practising health and education professionals is an emerging strategy to promote improved
Autor:
Roberta C. Asher, Tamara Bucher, Vanessa A. Shrewsbury, Erin D. Clarke, Jaimee Herbert, Steven Roberts, Annette Meeder, Clare E. Collins
Publikováno v:
Journal of Human Nutrition and Dietetics. 36:252-265
An Australia wide cross-sectional online survey examined facilitators and barriers of health and education professionals to providing culinary nutrition (CN) and culinary medicine (CM) education and behaviour change support in usual practice, in addi