Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Vanessa A. Shrewsbury"'
Autor:
Tammie Jakstas, Berit Follong, Tamara Bucher, Andrew Miller, Vanessa A. Shrewsbury, Clare E. Collins
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-17 (2023)
Abstract Background Teachers form a large and essential workforce globally. Their wellbeing impacts personal health-related outcomes with flow on effects for the health, and wellbeing of their students. However, food and nutrition (FN) interventions
Externí odkaz:
https://doaj.org/article/0722e780aedf4dbcb2084b067d246e56
Autor:
Vanessa A. Shrewsbury, Rachael M. Taylor, Tammie Jakstas, Angeliek Verdonschot, Clare E. Collins
Publikováno v:
Children, Vol 11, Iss 8, p 959 (2024)
As researchers with substantial experience in the child obesity field [...]
Externí odkaz:
https://doaj.org/article/bda0c2f36d944a5e8dab754b1df47243
Autor:
Rachael Taylor, Vanessa A. Shrewsbury, Lisa Vincze, Linda Campbell, Robin Callister, Felicity Park, Tracy Schumacher, Clare Collins, Melinda Hutchesson
Publikováno v:
Frontiers in Cardiovascular Medicine, Vol 6 (2019)
Background: Women with a history of preeclampsia are at greater risk of cardiovascular disease (CVD) related morbidity. Despite this knowledge, there is a lack of interventions available for women with a history of preeclampsia for the prevention of
Externí odkaz:
https://doaj.org/article/815ac84e662f4e459e086b345138df35
Autor:
Roberta C. Asher, Erin D. Clarke, Tamara Bucher, Vanessa A. Shrewsbury, Steven Roberts, Clare E. Collins
Publikováno v:
Journal of Human Nutrition and Dietetics. 36:967-980
Poor diet, including inadequate vegetable intake, is a leading risk factor for noncommunicable disease. Culinary and nutrition education provided to trainee and practising health and education professionals is an emerging strategy to promote improved
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac3202c826d03b5f45715fef2550660b
https://doi.org/10.1111/jhn.13109
https://doi.org/10.1111/jhn.13109
Autor:
Hiltje Oude Luttikhuis, Louise Baur, Hanneke Jansen, Vanessa A. Shrewsbury, Claire O'Malley, Ronald P. Stolk, Carolyn D. Summerbell
Publikováno v:
São Paulo Medical Journal, Vol 127, Iss 5, Pp 321-321
Externí odkaz:
https://doaj.org/article/12ee3f8311ab40f7b718b1bfb22477b1
Autor:
Roberta C. Asher, Tamara Bucher, Vanessa A. Shrewsbury, Erin D. Clarke, Jaimee Herbert, Steven Roberts, Annette Meeder, Clare E. Collins
Publikováno v:
Journal of Human Nutrition and Dietetics. 36:252-265
An Australia wide cross-sectional online survey examined facilitators and barriers of health and education professionals to providing culinary nutrition (CN) and culinary medicine (CM) education and behaviour change support in usual practice, in addi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87b8cd606d3c55e1096352b04f16d532
https://doi.org/10.1111/jhn.13044
https://doi.org/10.1111/jhn.13044
Autor:
Daphne L.M. van der Bend, Nerine Gijsman, Tamara Bucher, Vanessa A. Shrewsbury, Hans van Trijp, Ellen van Kleef
Publikováno v:
Computers in Human Behavior 144 (2023)
Computers in Human Behavior, 144
Computers in Human Behavior, 144
TikTok influencer videos are becoming increasingly popular for promotional purposes and are appealing to adolescents. Yet, the products' level of integration into the storyline of such videos influences their recognizability as advertisements, which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::722b30c4ca4ea41609f4055fd7cb4a90
https://doi.org/10.1016/j.chb.2023.107723
https://doi.org/10.1016/j.chb.2023.107723
Publikováno v:
Journal of Human Nutrition and Dietetics. 35:388-395
Background Culinary medicine (CM) or culinary nutrition (CN) education provided to professionals with the capacity to influence behaviour change is an emerging strategy to promote diet quality and reduce the burden of diet related chronic disease in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9a823b28cce1dad80970b9e9f58dbab
https://doi.org/10.1111/jhn.12944
https://doi.org/10.1111/jhn.12944
Publikováno v:
Children, Vol 6, Iss 11, p 123 (2019)
Eating out-of-home is associated with higher energy intakes in children. The continued high prevalence of childhood obesity requires a greater understanding of child menu options and eating out frequency to inform appropriate regulatory initiatives.
Externí odkaz:
https://doaj.org/article/d2851e11be174c419fb2ccbcba6ce091
Autor:
Roberta C. Asher, Tammie Jakstas, Fiona Lavelle, Julia A. Wolfson, Anna Rose, Tamara Bucher, Moira Dean, Kerith Duncanson, Klazine van der Horst, Sonja Schonberg, Joyce Slater, Leanne Compton, Roslyn Giglia, Sandra Fordyce-Voorham, Clare E. Collins, Vanessa A. Shrewsbury
Publikováno v:
Nutrients; Volume 14; Issue 9; Pages: 1778
Asher, R C, Jakstas, T, Lavelle, F, Wolfson, J A, Rose, A, Bucher, T, Dean, M, Duncanson, K, van der Horst, K, Schonberg, S, Slater, J, Compton, L, Giglia, R, Fordyce-Voorham, S, Collins, C E & Shrewsbury, V A 2022, ' Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health ', Nutrients, vol. 14, no. 9, 1778 . https://doi.org/10.3390/nu14091778
Asher, R C, Jakstas, T, Lavelle, F, Wolfson, J A, Rose, A, Bucher, T, Dean, M, Duncanson, K, van der Horst, K, Schonberg, S, Slater, J, Compton, L, Giglia, R, Fordyce-Voorham, S, Collins, C E & Shrewsbury, V A 2022, ' Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health ', Nutrients, vol. 14, no. 9, 1778 . https://doi.org/10.3390/nu14091778
Culinary education programs are generally designed to improve participants’ food and cooking skills, with or without consideration to influencing diet quality or health. No published methods exist to guide food and cooking skills’ content priorit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39a4cc049a60f0ec1eef6c525242f948