Výsledky vyhledávání - "Vanesa Yanet Ixtaina"

Inclusion complexes of high amylose corn starch with essential fatty acids from chia seed oil as potential delivery systems in food

Autor: Andrea Esther Di Marco, Vanesa Yanet Ixtaina, Mabel Cristina Tomás

The beneficial effects of polyunsaturated fatty acids on health as well as their high susceptibility to oxidative deterioration have promoted the development of different delivery systems. In this research, α-linolenic (omega-3) and linoleic (omega-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fabd92092a789acfc3e462af2f3b1fda
https://tinyurl.com/y3nkh63g

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Development and Characterization of Functional O/W Emulsions with Chia Seed (Salvia hispanica L.) by-Products

Autor: Luciana Magdalena Julio, Vanesa Yanet Ixtaina, Mabel Cristina Tomás

Publikováno v: Proceedings, Vol 53, Iss 20, p 20 (2020)
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP

Physicochemical properties of O/W emulsions containing functional ingredients (high ω-3 fatty acid content, protein, and soluble fiber) from chia seeds with different protein– carbohydrate combinations (sodium caseinate-lactose, sodium caseinate-m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc59b731648493f48f5fe72106f31037
http://sedici.unlp.edu.ar/handle/10915/118948

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Effect of natural antioxidants on the physicochemical properties and stability of freeze-dried microencapsulated chia seed oil

Autor: Luciana Magdalena Julio, Vanesa Yanet Ixtaina, Erica S. Rodriguez, Cynthia Patricia Henning, Bernd W. K. Diehl, Mabel Cristina Tomás

Publikováno v: Journal of the Science of Food and Agriculture. 99:1682-1690

Chia oil possesses a very high content of polyunsaturated fatty acids, mainly α-linolenic acid. This characteristic makes this oil possess beneficial properties to health but gives it a high susceptibility to the oxidation process. Microencapsulatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b5fc63978a4c95967d292d2865069e5e
https://doi.org/10.1002/jsfa.9355

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Development and characterization of spray-dried chia oil microcapsules using by-products from chia as wall material

Autor: Vanesa Yanet Ixtaina, Mabel Cristina Tomás, Luciana Magdalena Julio, Maira Rubí Segura-Campos, Ulil Us-Medina

Publikováno v: Powder Technology. 334:1-8

This research deals with the characteristics of spray-driedchia oil microcapsules formulated with different wall materials,including new encapsulant agents from chia seed (protein rich fraction,PRF; chia mucilage, Muc). The performance of six differe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::773570b61697a26cbc6ff33786b0c0cf
https://doi.org/10.1016/j.powtec.2018.04.060

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Chia bilayer emulsions with modified sunflower lecithins and chitosan as delivery systems of omega-3 fatty acids

Autor: Claudia Noelia Copado, Bernd W. K. Diehl, Vanesa Yanet Ixtaina, Luciana Magdalena Julio, Mabel Cristina Tomás

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Chia oil constitutes a vegetal source of ω-3 polyunsaturated fatty acids (PUFAs) and natural antioxidants, although it is susceptible to the oxidation process. Emulsion-based delivery systems could be adequate for its protection and incorporation in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::662fc22524209c7e174577943c8bb44c
https://doi.org/10.1016/j.lwt.2017.11.044

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