Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Vanesa Ruíz Díaz"'
Autor:
Gerardo Anibal Leotta, Daniela Pugin, Romina Arias, Viviana Restovich, Victoria Brusa, Luciano Héctor Linares, Magdalena Costa, Lucía Galli, Vanesa Ruíz Díaz
Publikováno v:
Food Science and Technology International. 28:50-59
The aim of this work was to reinforce actions tending to reduce Shiga toxin-producing Escherichia coli (STEC) in beef products from an Argentinean commercial abattoir implementing Hazard Analysis and Critical Control Point (HACCP) practices. An envir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56d83d8acbc92bb8ae1ca109d970a49c
https://doi.org/10.1177/1082013221991258
https://doi.org/10.1177/1082013221991258
Autor:
Victoria, Brusa, Viviana, Restovich, Lucía, Galli, Romina, Arias, Luciano, Linares, Magdalena, Costa, Vanesa Ruíz, Díaz, Daniela, Pugin, Gerardo, Leotta
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 28(1)
The aim of this work was to reinforce actions tending to reduce Shiga toxin-producing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a8fcc22b061f9d05a4a795b42c85dc19
https://pubmed.ncbi.nlm.nih.gov/33554641
https://pubmed.ncbi.nlm.nih.gov/33554641
Autor:
Victoria Brusa, Marcelo Signorini, Vanesa Ruíz Díaz, Daniela Pugin, Lucía Galli, Viviana Restovich, Gerardo Anibal Leotta, Romina Arias
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 25(6)
Antimicrobial treatments could help to decrease the transmission of microorganisms to beef carcasses and abattoir environments. The aim of this study was to evaluate the effectiveness of interventions in reducing Shiga toxin genes (stx 1 and stx 2 )
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31046bd5e88b6c2533b1ca564fed6bd7
https://pubmed.ncbi.nlm.nih.gov/30862194
https://pubmed.ncbi.nlm.nih.gov/30862194