Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Vanesa Beretta"'
Autor:
María Belén Pérez, Sofía Carvajal, Vanesa Beretta, Florencia Bannoud, María Florencia Fangio, Federico Berli, Ariel Fontana, María Victoria Salomón, Roxana Gonzalez, Lucia Valerga, Jorgelina C. Altamirano, Mehtap Yildiz, Massimo Iorizzo, Philipp W. Simon, Pablo F. Cavagnaro
Publikováno v:
Plants, Vol 12, Iss 9, p 1796 (2023)
The present study characterized a genetically and phenotypically diverse collection of 27 purple and two non-purple (one orange and one yellow) carrot accessions for concentration of root anthocyanins, phenolics, and carotenoids, and antioxidant capa
Externí odkaz:
https://doaj.org/article/e71019c2d75f406f88a86d62e810bb46
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 6, p 1998 (2020)
Brassicaceae vegetables are important crops consumed worldwide due to their unique flavor, and for their broadly recognized functional properties, which are directly related to their phytochemical composition. Isothiocyanates (ITC) are the most chara
Externí odkaz:
https://doaj.org/article/63a7936d24444d88b6d109f264c1937d
Autor:
Carolina Torres-Palazzolo, Hebe Vanesa Beretta, Alejandra Beatriz Camargo, Daniela Andrea Ramirez
Publikováno v:
Psychiatry and Neuroscience Update ISBN: 9783030617202
The Brassicaceae family comprises several economically important vegetables such as broccoli, cabbage, cauliflower, radish, kale and rocket, among others. These species have been consumed since ancient times for their unique flavor as well as their b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1aaf93163c1240bc6b40dfd59471c084
https://doi.org/10.1007/978-3-030-61721-9_24
https://doi.org/10.1007/978-3-030-61721-9_24
Autor:
Daniela, Ramirez, Angel, Abellán-Victorio, Vanesa, Beretta, Alejandra, Camargo, Diego A, Moreno
Publikováno v:
International Journal of Molecular Sciences
Brassicaceae vegetables are important crops consumed worldwide due to their unique flavor, and for their broadly recognized functional properties, which are directly related to their phytochemical composition. Isothiocyanates (ITC) are the most chara
Autor:
Cecilia Mara Fusari, Hebe Vanesa Beretta, Daniela Andrea Locatelli, Mónica Azucena Nazareno, Alejandra Beatriz Camargo
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Revista de la Facultad de Ciencias Agrarias, Vol 51, Iss 2 (2019)
Revista de la Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo, Volume: 51, Issue: 2, Pages: 403-408, Published: DEC 2019
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Revista de la Facultad de Ciencias Agrarias, Vol 51, Iss 2 (2019)
Revista de la Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo, Volume: 51, Issue: 2, Pages: 403-408, Published: DEC 2019
El consumo de frutas y hortalizas es recomendado para mantener una dieta saludable. Dentro de las hortalizas, las especies de la familia Brassicaceae se destacan por poseer grandes contenidos de diversos fitoquímicos que han demostrado su acción en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::14efbe25940974de84e7661326bc9fc0
http://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/2723
http://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/2723
Akademický článek
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Autor:
Florencia Bannoud, Claudio R. Galmarini, Karina Barboza, José Luis Burba, María C. Salinas, Vanesa Beretta, Cintia V. Acuña, Sandra García-Lampasona, Pablo Federico Cavagnaro
Publikováno v:
Scientia Horticulturae. 261:108900
This study characterized genetic diversity in the Argentine garlic germplasm bank by analysis of 10 SSR loci in 73 garlic accessions. A total of 43 alleles and polymorphic information content (PIC) value of 0.38, along with various accessions that co
Autor:
Karina Barboza, Vanesa Beretta, Perla C. Kozub, Cecilia Salinas, Mauro M. Morgenfeld, Claudio R. Galmarini, Pablo F. Cavagnaro
Publikováno v:
Molecular genetics and genomics : MGG. 293(5)
Allium vegetables, such as garlic and onion, have understudied genomes and limited molecular resources, hindering advances in genetic research and breeding of these species. In this study, we characterized and compared the simple sequence repeats (SS
Autor:
Claudio R. Galmarini, Hebe Vanesa Beretta, Marina Insani, Florencia Bannoud, Federico J. Berli, Pablo Hirschegger, Pablo Federico Cavagnaro
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 2, Pp 266-275 (2017)
Food technology and biotechnology 55 (2) : 266–275. (2017)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Food technology and biotechnology 55 (2) : 266–275. (2017)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Allium sp. vegetables are widely consumed for their characteristic flavour. Additionally, their consumption may provide protection against cardiovascular disease due to their antiplatelet and antioxidant activities. Although antiplatelet and antioxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9df20cfbc638112ebaabfe12acc73a00
http://www.ftb.com.hr/images/pdfarticles/2017/April_June/ftb-55-266.pdf
http://www.ftb.com.hr/images/pdfarticles/2017/April_June/ftb-55-266.pdf
Autor:
Hebe Vanesa Beretta, Florencia Bannoud, Marina Insani, Federico Berli, Pablo Hirschegger, Claudio Rómulo Galmarini, Pablo Federico Cavagnaro
Publikováno v:
Food Technology and Biotechnology
Volume 55
Issue 2
Volume 55
Issue 2
Allium sp. vegetables are widely consumed for their characteristic flavour. Additionally, their consumption may provide protection against cardiovascular disease due to their antiplatelet and antioxidant activities. Although antiplatelet and antioxid