Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Vanesa Beretta"'
Autor:
María Belén Pérez, Sofía Carvajal, Vanesa Beretta, Florencia Bannoud, María Florencia Fangio, Federico Berli, Ariel Fontana, María Victoria Salomón, Roxana Gonzalez, Lucia Valerga, Jorgelina C. Altamirano, Mehtap Yildiz, Massimo Iorizzo, Philipp W. Simon, Pablo F. Cavagnaro
Publikováno v:
Plants, Vol 12, Iss 9, p 1796 (2023)
The present study characterized a genetically and phenotypically diverse collection of 27 purple and two non-purple (one orange and one yellow) carrot accessions for concentration of root anthocyanins, phenolics, and carotenoids, and antioxidant capa
Externí odkaz:
https://doaj.org/article/e71019c2d75f406f88a86d62e810bb46
Autor:
Cecilia Mara Fusari, Hebe Vanesa Beretta, Daniela Andrea Locatelli, Mónica Azucena Nazareno, Alejandra Beatriz Camargo
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 51, Iss 2 (2019)
Along with the recommendation of a healthy diet, it is suggested to increase the consumption of fruits and vegetables. Among the latter, Brassicaceae species are preferred, because they show many phytochemicals mainly belonging to the isothiocyanates
Externí odkaz:
https://doaj.org/article/fc2cf0e66e4f47ef8ee4b828ffa7954e
Autor:
Hebe Vanesa Beretta, Florencia Bannoud, Marina Insani, Federico Berli, Pablo Hirschegger, Claudio Rómulo Galmarini, Pablo Federico Cavagnaro
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 2, Pp 266-275 (2017)
Allium sp. vegetables are widely consumed for their characteristic flavour. Additionally, their consumption may provide protection against cardiovascular disease due to their antiplatelet and antioxidant activities. Although antiplatelet and antioxid
Externí odkaz:
https://doaj.org/article/9be093dd8d8e4134a8bf200b087e08c4
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 6, p 1998 (2020)
Brassicaceae vegetables are important crops consumed worldwide due to their unique flavor, and for their broadly recognized functional properties, which are directly related to their phytochemical composition. Isothiocyanates (ITC) are the most chara
Externí odkaz:
https://doaj.org/article/63a7936d24444d88b6d109f264c1937d
Autor:
Carolina Torres-Palazzolo, Hebe Vanesa Beretta, Alejandra Beatriz Camargo, Daniela Andrea Ramirez
Publikováno v:
Psychiatry and Neuroscience Update ISBN: 9783030617202
The Brassicaceae family comprises several economically important vegetables such as broccoli, cabbage, cauliflower, radish, kale and rocket, among others. These species have been consumed since ancient times for their unique flavor as well as their b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1aaf93163c1240bc6b40dfd59471c084
https://doi.org/10.1007/978-3-030-61721-9_24
https://doi.org/10.1007/978-3-030-61721-9_24
Autor:
Daniela, Ramirez, Angel, Abellán-Victorio, Vanesa, Beretta, Alejandra, Camargo, Diego A, Moreno
Publikováno v:
International Journal of Molecular Sciences
Brassicaceae vegetables are important crops consumed worldwide due to their unique flavor, and for their broadly recognized functional properties, which are directly related to their phytochemical composition. Isothiocyanates (ITC) are the most chara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4368eed500ea4f5405f70ea4c69ab83d
https://pubmed.ncbi.nlm.nih.gov/32183429
https://pubmed.ncbi.nlm.nih.gov/32183429
Akademický článek
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Autor:
Florencia Bannoud, Claudio R. Galmarini, Karina Barboza, José Luis Burba, María C. Salinas, Vanesa Beretta, Cintia V. Acuña, Sandra García-Lampasona, Pablo Federico Cavagnaro
Publikováno v:
Scientia Horticulturae. 261:108900
This study characterized genetic diversity in the Argentine garlic germplasm bank by analysis of 10 SSR loci in 73 garlic accessions. A total of 43 alleles and polymorphic information content (PIC) value of 0.38, along with various accessions that co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd8231d0a0adf1f18ef5f62dcf1467df
https://doi.org/10.1016/j.scienta.2019.108900
https://doi.org/10.1016/j.scienta.2019.108900
Autor:
Karina Barboza, Vanesa Beretta, Perla C. Kozub, Cecilia Salinas, Mauro M. Morgenfeld, Claudio R. Galmarini, Pablo F. Cavagnaro
Publikováno v:
Molecular genetics and genomics : MGG. 293(5)
Allium vegetables, such as garlic and onion, have understudied genomes and limited molecular resources, hindering advances in genetic research and breeding of these species. In this study, we characterized and compared the simple sequence repeats (SS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d2ef77810acd4d48859c8432e79fa6f
https://pubmed.ncbi.nlm.nih.gov/29705936
https://pubmed.ncbi.nlm.nih.gov/29705936
Autor:
Claudio R. Galmarini, Hebe Vanesa Beretta, Marina Insani, Florencia Bannoud, Federico J. Berli, Pablo Hirschegger, Pablo Federico Cavagnaro
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 2, Pp 266-275 (2017)
Food technology and biotechnology 55 (2) : 266–275. (2017)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Food technology and biotechnology 55 (2) : 266–275. (2017)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Allium sp. vegetables are widely consumed for their characteristic flavour. Additionally, their consumption may provide protection against cardiovascular disease due to their antiplatelet and antioxidant activities. Although antiplatelet and antioxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9df20cfbc638112ebaabfe12acc73a00
http://www.ftb.com.hr/images/pdfarticles/2017/April_June/ftb-55-266.pdf
http://www.ftb.com.hr/images/pdfarticles/2017/April_June/ftb-55-266.pdf