Výsledky vyhledávání - "Vanderson Carvalho FENELON"

Akademický článek

Economic model for obtaining cyclodextrins from commercial cgtase

Autor: Luciana Numata Koga, Vanderson Carvalho Fenelon, Juliana Harumi Miyoshi, Cristiane Moriwaki, Kamila Byanca Baldin Wessel, Camila Sampaio Mangolim, Graciette Matioli

Publikováno v: Brazilian Journal of Pharmaceutical Sciences, Vol 56 (2021)

A repetitive batch process was employed followed by membrane ultrafiltration system to produce low-cost cyclodextrins (CDs) using commercial enzymes Toruzyme® cyclomaltodextrin glucanotransferase (CGTase) and its kinetic parameters were determined.

Externí odkaz: https://doaj.org/article/88a9c22f97674b6ea5ea16aae2ec0e34

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Challenges and alternatives for the production of cyclodextrins from the CGTase enzyme from recombinant Bacillus subtilis WB800

Autor: Thamara Thaiane da Silva CROZATTI, Paula Vitória LARENTIS, Vanderson Carvalho FENELON, Juliana Harumi MIYOSHI, Júlia Rosa de BRITO, Giovanna da Silva SALINAS, Beatriz de Oliveira MAZZOTTI, Giovanni Cesar TELES, Quirino Alves de LIMA NETO, Graciette MATIOLI

Publikováno v: Food Science and Technology, Volume: 43, Article number: e104122, Published: 30 JAN 2023

Cyclodextrins (CDs) have the ability to encapsulate numerous molecules and have applicability in several industrial areas, however, their cost has made their use difficult. To seek alternatives that may enable the use of DCs, the present study evalua

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dd039b5e421cca685915b025e60e782
https://doi.org/10.1590/fst.104122

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Essential oil characterization of Ocimum basilicum and Syzygium aromaticum free and complexed with β-cyclodextrin. Determination of its antioxidant, antimicrobial, and antitumoral activities

Autor: Camila Sampaio Mangolim, Tania Ueda-Nakamura, Francielle P. Garcia, Vanderson Carvalho Fenelon, Graciette Matioli, Juliana Cristina Castro, Ana C. Nogueira, Gislaine F. Moura-Costa, Juliana Harumi Miyoshi, Celso Vataru Nakamura, Hâmara Milaneze de Souza

Publikováno v: Journal of Inclusion Phenomena and Macrocyclic Chemistry. 102:117-132

This research evaluated the chemical composition of Ocimum basilicum and Syzygium aromaticum and to characterize their complex with β-cyclodextrin (β-CD) using physical mixing, kneading, and co-precipitation methods. Gas chromatography coupled to a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::51fb0d83dba69dec09c32348a10bf1c2
https://doi.org/10.1007/s10847-021-01107-0

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Akademický článek

Description of recovery method used for curdlan produced by Agrobacterium sp. IFO 13140 and its relation to the morphology and physicochemical and technological properties of the polysaccharide.

Autor: Camila Sampaio Mangolim, Thamara Thaiane da Silva, Vanderson Carvalho Fenelon, Luciana Numata Koga, Sabrina Barbosa de Souza Ferreira, Marcos Luciano Bruschi, Graciette Matioli

Publikováno v: PLoS ONE, Vol 12, Iss 2, p e0171469 (2017)

Curdlan is a linear polysaccharide considered a dietary fiber and with gelation properties. This study evaluated the structure, morphology and the physicochemical and technological properties of curdlan produced by Agrobacterium sp. IFO 13140 recover

Externí odkaz: https://doaj.org/article/e04bc1f72d35415cbfd341010e84d9e9

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Akademický článek

Sandfly frequency in a clean and well-organized rural environment in the state of Paraná, Brazil

Autor: Cristiane Machado de Oliveira Legriffon, Kárin Rosi Reinhold-Castro, Vanderson Carvalho Fenelon, Herintha Coeto Neitzke-Abreu, Ueslei Teodoro

Publikováno v: Revista da Sociedade Brasileira de Medicina Tropical, Vol 45, Iss 1, Pp 77-82 (2012)

INTRODUCTION: Sandflies caught in Santa Juliana Farm in Sarandi, State of Paraná, Brazil, were assessed in terms of their fauna, seasonality, and frequency in the homes and in shelters of domestic animals around the homes, as well as in the nearby f

Externí odkaz: https://doaj.org/article/18853bda5e7249efb0767725f706f60d

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Sandfly fauna and behavior (Diptera: Psychodidae) in municipalities of the Mesoregion North Pioneer of Paraná, Brazil

Autor: Ueslei Teodoro, Rubens Massafera, Vanderson Carvalho Fenelon, Herintha Coeto Neitzke-Abreu, Kárin Rosi Reinhold-Castro, Flávio Haragushiku Otomura, Jessé Truppel

Publikováno v: Revista Brasileira de Entomologia, Volume: 64, Issue: 4, Article number: e20200074, Published: 06 NOV 2020
Revista Brasileira de Entomologia v.64 n.4 2020
Revista brasileira de entomologia
Sociedade Brasileira De Entomologia (SBE)
instacron:SBE
Revista Brasileira de Entomologia

The occurrence of cutaneous leishmaniasis (CL) in the municipalities of Jaboti, Japira, Pinhalão, and Tomazina in the North Pioneer of the State of Paraná, where this disease is endemic, prompted the investigation of sandfly fauna, their population

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0449be6dbecf463463fe6a202c670660
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0085-56262020000400204&lng=en&tlng=en

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Different strategies for cyclodextrin production: Ultrafiltration systems, CGTase immobilization and use of a complexing agent

Autor: Vanderson Carvalho Fenelon, Luciana Numata Koga, Graciette Matioli, Aline Satomi Noce, Camila Sampaio Mangolim, Juliana Harumi Miyoshi

Publikováno v: Carbohydrate Polymers. 192:19-27

The study comparatively evaluated diverse strategic models of cyclodextrin (CD) production by the CGTase of Bacillus firmus strain 37: continuous production and repetitive batches in ultrafiltration systems; immobilization of CGTase on curdlan and ve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af44172da1ea302b6b3f8e1c85d54472
https://doi.org/10.1016/j.carbpol.2018.03.035

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Use of FT-IR, FT-Raman and thermal analysis to evaluate the gel formation of curdlan produced by Agrobacterium sp. IFO 13140 and determination of its rheological properties with food applicability

Autor: Camila Sampaio Mangolim, Thamara Thaiane da Silva, Vanderson Carvalho Fenelon, Francielle Sato, Graciette Matioli, Adriane do Nascimento

Publikováno v: Food Chemistry. 232:369-378

Curdlan is a linear polysaccharide composed of glucose units joined by β-(1,3) bonds that possesses unique gelation properties. This study aimed to characterize the structure and evaluate the gelling properties of curdlan produced by Agrobacterium s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::836e01994d5a4b1eab08e3d24f5817fb
https://doi.org/10.1016/j.foodchem.2017.04.031

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Mathematical modelling and kinetic study for CD production catalysed by Toruzyme® and CGTase from Bacillus firmus strain 37

Autor: Graciette Matioli, Leonardo Brunelli do Nascimento, Vanderson Carvalho Fenelon, Keren Hapuque Pinheiro, Flávio Faria de Moraes, Carlos Eduardo Barão

Publikováno v: Bioprocess and Biosystems Engineering. 40:1305-1316

A new mathematical model was developed for the kinetics of α-, β- and γ-cyclodextrin production, expanding an existing model that only included the production of β- and γ-cyclodextrins, because a detailed kinetic modelling of the reactions invol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a4d8831ce7ee637885e79a04f851a884
https://doi.org/10.1007/s00449-017-1789-8

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Characterization of curdlan produced by Agrobacterium sp. IFO 13140 cells immobilized in a loofa sponge matrix, and application of this biopolymer in the development of functional yogurt

Autor: Gutierrez Rodrigues de Morais, Camila Ortiz Martinez, Graciette Matioli, Suelen Pereira Ruiz, Mauro Luciano Baesso, Vanderson Carvalho Fenelon

Publikováno v: Journal of the Science of Food and Agriculture. 96:2410-2417

BACKGROUND Agrobacterium sp. IFO 13140 cells were immobilized on a loofa sponge and used to produce curdlan over five successive cycles. The interaction between microbial cells and the loofa sponge as well as the produced curdlan were characterized b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ee8e613600e6022f9c39a08b119006b6
https://doi.org/10.1002/jsfa.7357

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