Inclusion of Yerba Mate (Ilex paraguariensis) Extract in the Diet of Growing Lambs: Effects on Blood Parameters, Animal Performance, and Carcass Traits

Autor: Richard R. Lobo, Rafaela Vincenzi, Danny A. Rojas-Moreno, Annelise A. G. Lobo, Caroline M. da Silva, Vanderlei Benetel-Junior, Laura R. Ghussn, Vinícius C. Mufalo, Alexandre Berndt, Sarita B. Gallo, Rafael S. B. Pinheiro, Ives C. da S. Bueno, Antonio P. Faciola

Publikováno v: Animals, Vol 10, Iss 6, p 961 (2020)

This study aimed to evaluate levels of yerba mate (Ilex paraguariensis) extract (YME), as a feed additive in the diets of growing lambs on serum biochemical parameters and hematological indices, animal performance, body metrics and carcass traits. Th

Externí odkaz: https://doaj.org/article/9df1098140ff40ce989fd2796fc2db68

Inclusion of Yerba Mate (Ilex paraguariensis) Extract in the Diet of Growing Lambs: Effects on Blood Parameters, Animal Performance, and Carcass Traits

Autor: Ives Cláudio da Silva Bueno, Richard R Lobo, Vanderlei Benetel-Junior, Antonio P Faciola, Danny A. Rojas-Moreno, Alexandre Berndt, Annelise Aila G Gomes Lobo, Rafaela Vincenzi, Vinícius C. Mufalo, Laura R. Ghussn, Sarita Bonagurio Gallo, Rafael Silvio Bonilha Pinheiro, Caroline M. da Silva

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Animals, Vol 10, Iss 961, p 961 (2020)
Animals
Volume 10
Issue 6
Animals : an Open Access Journal from MDPI
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

This study aimed to evaluate levels of yerba mate (Ilex paraguariensis) extract (YME), as a feed additive in the diets of growing lambs on serum biochemical parameters and hematological indices, animal performance, body metrics and carcass traits. Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0478e88d84a0d9645e7fdbbba9b68f2a

131 Milk yield of ewes fed with diets of different energy levels

Autor: Fernanda Ferreira dos Santos, Vanderlei Benetel Junior, Mariluce Cardoso de Oliveira, Luis Orlindo Tedeschi, Sarita Bonagurio Gallo

Publikováno v: J Anim Sci

An adequate sheep milk production ensures survival and optimum lamb’s growth and development through the weaning. To evaluate the effects of different energy sources in the diet of ewes on their milk yield, an experiment was carried out at the Facu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7ad059e2e855e75d628950109b069e0
https://doi.org/10.1093/jas/skz053.159