Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Vandana Sasidharan"'
Autor:
Vandana Sasidharan, V. N. Vasudevan, B. Sunil, T. Sathu, V. Ramnath, K. J. Arun Sankar, R . Yazhinidevi
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 53, Iss 3, Pp 385-391 (2022)
The present study was carried out at the Meat Technology Unit, Kerala Veterinary and Animal Sciences University, Mannuthy to examine the colour and bleeding efficiency of beef carcasses subjected to varying levels of bleeding. Muscle samples were col
Externí odkaz:
https://doaj.org/article/ca9a986d586a44339245de4bebeab5a7
Autor:
R. Yazhinidev, T. Sathu, B. Sunil, V. N. Vasudevan, Naicy Thomas, Vandana Sasidharan, K.J. Arun Sankar
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 53, Iss 1, Pp 60-64 (2022)
The study was undertaken with the objective of optimizing the level of tripe powder in the formulary of pet pasta. Two levels of tripe powder viz., 2.5 per cent (T1 ) and five per cent (T2 ) were added in the control formulation replacing the cereal
Externí odkaz:
https://doaj.org/article/8254e41d67b543bb9f443fe429846b56
Autor:
Vandana Sasidharan, V. N. Vasudevan, B. Sunil, T. Sathu, V. Ramnath, Arun K. J. Sankar, R. Yazhinidevi
Publikováno v:
Journal of Meat Science. 16:48-51
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4062a3fb3a98ddbe9edaa453266aec8f
https://doi.org/10.5958/2581-6616.2021.00010.4
https://doi.org/10.5958/2581-6616.2021.00010.4