Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Vanda BABALAU–FUSS"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 78, Iss 2, Pp 74-83 (2021)
Food is necessary for human development. Several compounds from different food or food products possess bioactivities which help improve human health. In this study phenolic content of gluten free pasta and their ingredients were analysed using HPLC-
Externí odkaz:
https://doaj.org/article/6632f5609c9c42dfb795db6246f505f2
Publikováno v:
Agricultura, Vol 118, Iss 1-2 (2021)
In this study, total ascorbic acid (TAA), dehydroascorbic acid (DHA) and ascorbic acid (AA) content of gluten free pasta enriched in bioactive compounds were analysed using HPLC system. In lucerne powder and S3 pasta sample were determined the major
Externí odkaz:
https://doaj.org/article/2f5a52dda3cc49568b0becd6be80fddc
Publikováno v:
Agricultura, Vol 113, Iss 1-2 (2020)
In this study, the chemical and technological properties of blackthorn (Prunus spinosa) and rose hip (Rosa canina) fruits growing wild in Cluj-Napoca area were analysed. Proximate analysis such as dry matter, moisture content, crude protein, crude fi
Externí odkaz:
https://doaj.org/article/321eaa4401bf46aab580530d390cf7d5
Autor:
Levente Levei, Oana Cadar, Vanda Babalau-Fuss, Eniko Kovacs, Anamaria Iulia Torok, Erika Andrea Levei, Alexandru Ozunu
Publikováno v:
Plants, Vol 10, Iss 3, p 548 (2021)
Trees are considered to be an effective tool for metal pollution biomonitoring. In the present study, the concentration of metals (Cu, Pb, Zn, Cd, Co, Ni, Fe, Mn, and Al) in black poplar leaves (Populus nigra L.), together with the concentration of P
Externí odkaz:
https://doaj.org/article/c97f1d303b86445b9c6edb35547d659f
Autor:
Vanda Babalau-Fuss, Oana Bogdana Grebla, Oana Cadar, Maria Alexandra Hoaghia, Melinda Haydee Kovacs, Ana Moldovan, Maria Tofană
Publikováno v:
Agricultura, Vol 105, Iss 1-2 (2018)
The aim of this study was to determine the chemical composition and the fatty acids in blackthorn fruits (Prunus spinosa) in order to valorize them as sources of nutrients. Different analyses, such as dry matter, protein, fatty acids, ash and mineral
Externí odkaz:
https://doaj.org/article/758f6c5907f34ebf92d8f53515c81441
Autor:
Cecilia Roman, Vanda Babalau-Fuss, Anamaria Iulia Török, Ana Moldovan, Oana Cadar, Emilia Neag
Publikováno v:
Acta Chimica Slovenica, Vol 66, Iss 4, Pp 850-858 (2019)
The capacity of commercial natural activated plant-based carbon (CNAC) to remove different dyes such as methylene blue (MB), eosin yellow (EY) and rhodamine B (RB) was studied. Also, the germination index (GI) was calculated in order to examine the d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d232b7531e90ad3c82ae64a8ba6f1853
https://pubmed.ncbi.nlm.nih.gov/34057497
https://pubmed.ncbi.nlm.nih.gov/34057497
Publikováno v:
Agricultura, Vol 115, Iss 3-4 (2020)
We have developed a method for the determination of tocopherols in different edible oils by RP-HPLC, using a FLD detector, a Poroshell column as a stationary phase, and a mixture of acetonitrile, methanol and water (5:4.5:0.5) as mobile phase (flow r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::bb02f9b9fa6f6ac62f18f79d623370f6
https://journals.usamvcluj.ro/index.php/agricultura/article/view/13912
https://journals.usamvcluj.ro/index.php/agricultura/article/view/13912
Publikováno v:
Analytical Letters. 52:150-162
This study presents the results obtained for methylene blue removal on a commercial natural activated plant-based carbon using a simple and fast method. The optimum adsorption conditions were 200 mg/L initial methylene blue concentration, pH 1 in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9a7c0c92a94afe6f3b900dff27380e7
https://doi.org/10.1080/00032719.2017.1418879
https://doi.org/10.1080/00032719.2017.1418879
Autor:
Elemer Simon, Dan Cristian Vodnar, Vanda Babalau-Fuss, Katalin Szabo, Oana Lelia Pop, Nikolas Kapsalis, Bernadette Emőke Teleky, Floricuta Ranga
Publikováno v:
LWT. 152:112285
Carotenoids have well documented health-promoting functions through their antioxidant properties, and numerous research topics are related to their integration in functional food products or beverages. Due to their firm hydrophobic nature, some diffi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80119e4d1803604f26c3c7a4e7180cc5
https://doi.org/10.1016/j.lwt.2021.112285
https://doi.org/10.1016/j.lwt.2021.112285
Publikováno v:
Molecules
Volume 25
Issue 18
Molecules, Vol 25, Iss 4209, p 4209 (2020)
Volume 25
Issue 18
Molecules, Vol 25, Iss 4209, p 4209 (2020)
Circular economy principles are based on the use of by-products from one operation as the raw materials in another. The aim of this work is to obtain extracts with high antioxidant capacity and resveratrol content for the superior capitalization of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68d7a316a89477945abdda70d7baecae
https://doi.org/10.3390/molecules25184209
https://doi.org/10.3390/molecules25184209