Five year assessment of the specific programme: Agriculture, fisheries, forestry and agro-industry

Autor: Cataudella, S. (Stefano), Cunningham, P. (Patrick), Richard-Molard, D. (Daniel), Pereiro-Muñoz, F.J. (Francisco Javier), Sundquist, J. (Jorma), Tsaftaris, A. (Athanasios), Vanbelle, M. (Marcel), Wohlmeyer, H. (Heinrich)

Publikováno v: e-IEO: Repositorio Institucional Digital de Acceso Abierto del Instituto Español de Oceanografía
Instituto Español de Oceanografía
e-IEO. Repositorio Institucional Digital de Acceso Abierto del Instituto Español de Oceanografía
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This five-year assessment report on the specific programmes for research and technological development (RTD) in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development) covers th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::05cd4ab5164fa1609e0edaa1f130d41e
https://hdl.handle.net/10508/10995

Prediction of the voluntary intake of low quality roughages by sheep from chemical composition and ruminal degradation characteristics.

Autor: Chermiti, A., Nefzaoui, A., Teller, E., Vanbelle, M., Ferchichi, H., Rokbani, N.

Publikováno v: Animal Science; 02/01/1996, Vol. 62 Issue 1, p57-62, 6p

Probiotics in animal nutrition: A review.

Autor: Vanbelle, M., Teller, E., Focant, M.

Publikováno v: Archiv für Tierernaehrung; Jul1990, Vol. 40 Issue 7, p543-567, 25p

The Amino Acid Composition of Barley Grains and its Predictability.

Autor: Bruyer, D. C., Foulon, M., Vanbelle, M.

Publikováno v: Archiv für Tierernaehrung; Nov1989, Vol. 39 Issue 11, p955-962, 8p

L'Influence de la Teneur en Energie de la Ration sur la Composition du Jus de Rumen et du Plasma Sanguin chez le Mouton.

Autor: Vuyst, A., Vanbelle, M., Joassart, J. M., Vervack, W., Foulon, M.

Publikováno v: Journal of Animal Physiology & Animal Nutrition; 1977, Vol. 38 Issue 1-6, p35-42, 8p