Zobrazeno 1 - 10
of 456
pro vyhledávání: '"Vanavichit, A."'
Autor:
Rungroj Krittayaphong, Witcha Treesuwan, Pornpoj Pramyothin, Thammarak Songsangjinda, Yodying Kaolawanich, Weerachai Srivanichakorn, Preechaya Jangtawee, Ahthit Yindeengam, Prajak Tanapibunpon, Apichart Vanavichit
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract This study aimed to assess the effects of a diet intervention on visceral and hepatic fat in patients with obesity or type 2 diabetes (T2D). Participants with obesity or T2D were randomized to a diet intervention or their usual diet. The int
Externí odkaz:
https://doaj.org/article/520b0a06bcef49d5bde1823b0245cb45
Autor:
Chutima Phunthong, Mutiara K. Pitaloka, Cattleya Chutteang, Siriphat Ruengphayak, Siwaret Arikit, Apichart Vanavichit
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionRice is among the least water-use-efficient crops, and rice plants utilise most of their water uptake for transpirational cooling via stomata. To improve water-use efficiency (WUE) in rice, reducing stomatal density and size could help op
Externí odkaz:
https://doaj.org/article/fd2cdbfffbb441e8b7f158167acfb4ed
Autor:
Sirilertpanich, Pakawat, Ekkaphan, Paweena, Andriyas, Tushar, Leksungnoen, Nisa, Ruengphayak, Siriphat, Vanavichit, Apichart, De-Eknamkul, Wanchai, Tansawat, Rossarin
Publikováno v:
In Food Chemistry 15 February 2024 434
Akademický článek
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Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/19dd50b89f4b4e37b99f24f3e20ce8ab
Autor:
Rossarin Tansawat, Supawat Jindawatt, Paweena Ekkaphan, Siriphat Ruengphayak, Apichart Vanavichit, Nitima Suttipanta, Sornkanok Vimolmangkang, Wanchai De-Eknamkul
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
In addition to white jasmine rice, Thailand has many native-colored rice varieties with numerous health benefits and the potential to become a global economic crop. However, the chemical characteristics of aromatic substances in native-colored rice a
Externí odkaz:
https://doaj.org/article/f782925494db4653a7898fa95be67da9
Autor:
Chatree Saensuk, Saowalak Ruangnam, Mutiara K. Pitaloka, Reajina Dumhai, Sugunya Mahatheeranont, Simon Jan de Hoop, Conrado Balatero, Kanamon Riangwong, Vinitchan Ruanjaichon, Theerayut Toojinda, Apichart Vanavichit, Samart Wanchana, Siwaret Arikit
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Luffa is a genus of tropical and subtropical vines belonging to the Cucurbitaceae family. Sponge gourd (Luffa cylindrica) and ridge gourd (Luffa acutangula) are two important species of the genus Luffa and are good sources of human nutrition
Externí odkaz:
https://doaj.org/article/cf49acb9cacc4bdc8d64b59d792d12ed
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Mutiara K. Pitaloka, Robert S. Caine, Christopher Hepworth, Emily L. Harrison, Jennifer Sloan, Cattleya Chutteang, Chutima Phunthong, Rangsan Nongngok, Theerayut Toojinda, Siriphat Ruengphayak, Siwaret Arikit, Julie E. Gray, Apichart Vanavichit
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Rice (Oryza sativa L.) is an important food crop relied upon by billions of people worldwide. However, with increasing pressure from climate change and rapid population growth, cultivation is very water-intensive. Therefore, it is critical to produce
Externí odkaz:
https://doaj.org/article/2f0b44fd32e1483596a01fe198654e84
Autor:
Siriluck Wattanavanitchakorn, Rungtiva Wansuksri, Ekawat Chaichoompu, Wintai Kamolsukyeunyong, Apichart Vanavichit
Publikováno v:
Foods, Vol 12, Iss 4, p 899 (2023)
Consumers’ general preference for white rice over whole grain rice stems from the hardness and low palatability of cooked whole grain rice; however, strong links have been found between consuming a large amount of white rice, leading a sedentary li
Externí odkaz:
https://doaj.org/article/110eacc81919425bb8d4600700a47ffb