Zobrazeno 1 - 10
of 2 136
pro vyhledávání: '"Vanavichit, A."'
Autor:
Rungroj Krittayaphong, Witcha Treesuwan, Pornpoj Pramyothin, Thammarak Songsangjinda, Yodying Kaolawanich, Weerachai Srivanichakorn, Preechaya Jangtawee, Ahthit Yindeengam, Prajak Tanapibunpon, Apichart Vanavichit
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract This study aimed to assess the effects of a diet intervention on visceral and hepatic fat in patients with obesity or type 2 diabetes (T2D). Participants with obesity or T2D were randomized to a diet intervention or their usual diet. The int
Externí odkaz:
https://doaj.org/article/520b0a06bcef49d5bde1823b0245cb45
Autor:
Ekawat Chaichoompu, Siriluck Wattanavanitchakorn, Rungtiva Wansuksri, Wintai Kamolsukyeunyong, Siriphat Ruengphayak, Apichart Vanavichit
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionWhole-grain pigmented rice (WCP) provides many nutritional benefits compared to non-pigmented varieties. The textural quality of cooked whole-grain rice, particularly its hardness, is crucial for consumers’ preferences.Materials and Met
Externí odkaz:
https://doaj.org/article/3af7c2bace5547f3a349cfa8e5f48303
Autor:
Ekawat Chaichoompu, Siriphat Ruengphayak, Siriluck Wattanavanitchakorn, Rungtiwa Wansuksri, Usa Yonkoksung, Phim On Suklaew, Sunee Chotineeranat, Sujitta Raungrusmee, Apichart Vanavichit, Theerayut Toojinda, Wintai Kamolsukyeunyong
Publikováno v:
Foods, Vol 13, Iss 22, p 3627 (2024)
The demand for rice varieties with lower amylose content (AC) is increasing in Southeast Asia, primarily due to their desirable texture and cooking qualities. This study presents the development of whole-grain rice lines with low to intermediate glyc
Externí odkaz:
https://doaj.org/article/5a88bafc89ba4194b3999f97632735f4
Autor:
Sirilertpanich, Pakawat a, Ekkaphan, Paweena b, c, Andriyas, Tushar d, Leksungnoen, Nisa d, Ruengphayak, Siriphat e, Vanavichit, Apichart e, f, De-Eknamkul, Wanchai g, ⁎, Tansawat, Rossarin a, b, ⁎
Publikováno v:
In Food Chemistry 15 February 2024 434
Autor:
Chutima Phunthong, Mutiara K. Pitaloka, Cattleya Chutteang, Siriphat Ruengphayak, Siwaret Arikit, Apichart Vanavichit
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionRice is among the least water-use-efficient crops, and rice plants utilise most of their water uptake for transpirational cooling via stomata. To improve water-use efficiency (WUE) in rice, reducing stomatal density and size could help op
Externí odkaz:
https://doaj.org/article/fd2cdbfffbb441e8b7f158167acfb4ed
Akademický článek
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Autor:
Chaichoompu, Ekawat, Wattanavanitchakorn, Siriluck, Wansuksri, Rungtiva, Kamolsukyeunyong, Wintai, Ruengphayak, Siriphat, Vanavichit, Apichart
Publikováno v:
Frontiers in Nutrition; 2024, p1-10, 10p
Autor:
Phetluan, Watchara a, b, Wanchana, Samart c, Aesomnuk, Wanchana c, Adams, Julian d, Pitaloka, Mutiara K. e, Ruanjaichon, Vinitchan c, Vanavichit, Apichart e, f, Toojinda, Theerayut c, Gray, Julie E. d, Arikit, Siwaret e, f, ⁎
Publikováno v:
In Plant Science May 2023 330
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/19dd50b89f4b4e37b99f24f3e20ce8ab