Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Vanama, Sowmya"'
Autor:
Sumit Kumar, Lopamudra Behera, Rajesh Kumari, Dipanjali Bag, Vanama Sowmya, Chetan Keswani, Tatiana Minkina, Ali Chenari Bouket, Pranab Dutta, Yasser Nehela, Rohini, Udai B. Singh, Aarti Bairwa, Harish, Abhishek Sahoo, Prashant Swapnil, Mukesh Meena
Publikováno v:
Discover Sustainability, Vol 5, Iss 1, Pp 1-25 (2024)
Abstract The current reports on phytopathogens multidrug resistance have become a significant issue for plant health and global food security. Antimicrobial peptides (AMPs) have recently gained generous attention as potential alternatives to prevent
Externí odkaz:
https://doaj.org/article/bfc0e7cbe7b8441087add5217b6f7040
Akademický článek
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Autor:
Vanama, Sowmya, Gopalan, N. S. Raja, Pesari, Maruthi, Baskar, M., Gali, Uma Devi, Lakshmi, D. Ladha, Koteshwar, P., Jesudasu, G., Rathod, Santosha, Prasad, M. Srinivas, Panuganti, Rajanikanth, Sundaram, R. M., Mohapatra, Sridev, Kannan, C.
Publikováno v:
World Journal of Microbiology & Biotechnology; Jan2024, Vol. 40 Issue 1, p1-24, 24p
Publikováno v:
International Journal of Chemical Studies. 9:2164-2167
Rice is an important food grain and is a staple food for majority of the world’s population. Sheath blight (ShB), caused by the soilborne necrotrophic fungal pathogen Rhizoctonia solani Kuhn, is an economically important disease in rice. A purposiv
Publikováno v:
Journal of Pharmacognosy and Phytochemistry. 10:1103-1105
Fungal diseases limit tomato production, particularly the early blight caused by Alternaria solani. Disease control is usually done with synthetic fungicides, which have long-term residual effects and also contribute to environmental pollution. In th
Autor:
Ram Chandra, Vanama Sowmya
Publikováno v:
International Journal of Chemical Studies. 9:2344-2346
Early blight is one of the most common and destructive diseases in tomatoes caused by the fungus Alternaria solani. Antifungal activity of six botanical extracts, namely (Datura stramonium) Datura, (Polyalthia longifolia) Ashoka, (Clerodendrum viscos
Autor:
Vanama S; Professor Jayashankar, Telangana State Agricultural University, Rajendranagar, Hyderabad, Telangana, 500030, India., Gopalan NSR; Birla Institute of Technology and Science Pilani, Hyderabad Campus, Secunderabad, Telangana, 500078, India., Pesari M; ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, Telangana, 500030, India., Baskar M; ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, Telangana, 500030, India., Gali UD; Professor Jayashankar, Telangana State Agricultural University, Rajendranagar, Hyderabad, Telangana, 500030, India., Lakshmi DL; ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, Telangana, 500030, India., Koteshwar P; ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, Telangana, 500030, India., Jesudasu G; ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, Telangana, 500030, India., Rathod S; ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, Telangana, 500030, India., Prasad MS; ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, Telangana, 500030, India., Panuganti R; Professor Jayashankar, Telangana State Agricultural University, Rajendranagar, Hyderabad, Telangana, 500030, India., Sundaram RM; ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, Telangana, 500030, India., Mohapatra S; Birla Institute of Technology and Science Pilani, Hyderabad Campus, Secunderabad, Telangana, 500078, India., Kannan C; ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, Telangana, 500030, India. agrikannan@gmail.com.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2023 Nov 04; Vol. 40 (1), pp. 2. Date of Electronic Publication: 2023 Nov 04.