Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Van der Voort Maarschalk, Kees"'
Autor:
Mensink, Maarten A., Frijlink, Henderik W., van der Voort Maarschalk, Kees, Hinrichs, Wouter L.J.
Publikováno v:
In European Journal of Pharmaceutics and Biopharmaceutics May 2017 114:288-295
Autor:
Mensink, Maarten A., Frijlink, Henderik W., van der Voort Maarschalk, Kees, Hinrichs, Wouter L.J.
Publikováno v:
In Carbohydrate Polymers 10 December 2015 134:418-428
Autor:
Mensink, Maarten A., Frijlink, Henderik W., van der Voort Maarschalk, Kees, Hinrichs, Wouter L.J.
Publikováno v:
In Carbohydrate Polymers 5 October 2015 130:405-419
Autor:
Laksmana, Fesia Lestari, Hartman Kok, Paul Jean Antoine, Vromans, Herman, Van der Voort Maarschalk, Kees
Publikováno v:
In European Journal of Pharmaceutical Sciences 2009 37(5):545-554
Publikováno v:
In Powder Technology 2009 191(1):72-77
Publikováno v:
In European Journal of Pharmaceutics and Biopharmaceutics 2008 70(2):539-543
Publikováno v:
In European Journal of Pharmaceutics and Biopharmaceutics 2008 70(1):402-408
Publikováno v:
In European Journal of Pharmaceutical Sciences 2006 28(5):433-440
Publikováno v:
PW Wetenschappelijk Platform, 9(2). Kon. Ned. Mij. ter Bevordering der Pharmacie (KNMP)
OBJECTIVE To identify the basic mechanisms of agglomerate breakage during powder blending. Presence of drug agglomerates in a blend poses a potential safety risk in e.g. pharmaceutical applications. Therefore, agglomerates need to be removed. DESIGN
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::6f8ace09e216b7a2bd7aa1b3011e5f2e
https://research.rug.nl/en/publications/0136257c-0e6e-4ea3-9762-05a9df5b594c
https://research.rug.nl/en/publications/0136257c-0e6e-4ea3-9762-05a9df5b594c
Autor:
Baks, Tim, Boom, Remco, Devid, Edwin, Dresselhuis, Diane, Falco, Gianmaria, de Folter, Julius, Leermakers, Frans, Li, Jianan, Muntean, Andrea, Poortinga, Albert, Robijn, Gerard, Stoyanov, Simeon, Teapal, Juliane, van der Voort Maarschalk, Kees
Publikováno v:
Proceedings of the Physics with Industry 2010, 11-15 October 2010, Leiden, The Netherlands, 67-85
STARTPAGE=67;ENDPAGE=85;TITLE=Proceedings of the Physics with Industry 2010, 11-15 October 2010, Leiden, The Netherlands
STARTPAGE=67;ENDPAGE=85;TITLE=Proceedings of the Physics with Industry 2010, 11-15 October 2010, Leiden, The Netherlands
We exploit different routes for encapsulation of food additives, such as minerals or vitamins, in a polymeric capsule. The added active ingredients should remain inside the capsule for at least a year in an aqueous environment (e.g. a dairy product),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::db6a773e67efe21dedb4e3bea3616b66
https://research.tue.nl/nl/publications/56b746ee-b4a6-4acb-9fde-cb4f250710e5
https://research.tue.nl/nl/publications/56b746ee-b4a6-4acb-9fde-cb4f250710e5