Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Van den Berghe, Erika"'
Publikováno v:
In International Journal of Food Microbiology 2006 107(2):159-170
Publikováno v:
In International Journal of Food Microbiology 2006 107(2):138-147
Autor:
Gómez-Cruz, Nelson Alfonso, Villamil, Jorge Eliecer, Van den Berghe, Erika, Camargo, Manuel Alejandro
Publikováno v:
Documentos De Investigación Facultad De Administración
Repositorio EdocUR-U. Rosario
Universidad del Rosario
instacron:Universidad del Rosario
Repositorio EdocUR-U. Rosario
Universidad del Rosario
instacron:Universidad del Rosario
Las organizaciones actuales viven en un mundo cargado de incertidumbre, altamente conectado y que cambia constantemente. Esto implica que los problemas fundamentales a los que las organizaciones se enfrentan sean no lineales, impredecibles, dinámico
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f1f5c194c7e76365e8d5f7a536d0c9db
https://repository.urosario.edu.co/handle/10336/28381
https://repository.urosario.edu.co/handle/10336/28381
Autor:
Georgalaki, M.d., Aktypis, T., Van Den Berghe, Erika, Demeyere, J., Tsilia, B., Papadopoulos, N., De Vuyst, Luc, Tsakalidou, Effie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3848::900864b9607b65624085424020e71cd8
https://biblio.vub.ac.be/vubir/s-macedonicus-acadc-198-growth-and-bacteriocin-production-under-conditions-simulating-kasseri-cheese-technology(6db11031-5452-4343-b915-a6df3b2d0c01).html
https://biblio.vub.ac.be/vubir/s-macedonicus-acadc-198-growth-and-bacteriocin-production-under-conditions-simulating-kasseri-cheese-technology(6db11031-5452-4343-b915-a6df3b2d0c01).html
Autor:
Van Den Berghe, Erika, Georgalaki, M.d., Kritikos, D., Devreese, Bart, Van Beeumen, J., Kalantzopoulos, George, De Vuyst, Luc, Tsakalidou, Effie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::45b95184b65813ecbb9b9e04c541eb32
https://biblio.vub.ac.be/vubir/characterization-of-macedocin-an-anticlostridial-bacteriocin-produced-by-streptococcus-macedonicus-acadc-198-in-milk-medium(84043214-134c-47e6-963b-21c499a92590).html
https://biblio.vub.ac.be/vubir/characterization-of-macedocin-an-anticlostridial-bacteriocin-produced-by-streptococcus-macedonicus-acadc-198-in-milk-medium(84043214-134c-47e6-963b-21c499a92590).html
Autor:
Van Den Berghe, Erika, De Vuyst, Luc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3848::72be6bdfc6537f78d02672c003aa3f15
https://biblio.vub.ac.be/vubir/partial-purification-and-characterization-of-a-bacteriocin-produced-by-enterococcus-faecium-faire-406-a-probiotic-strain(10d1c183-ab8b-473c-bd61-8e96f88e7bf8).html
https://biblio.vub.ac.be/vubir/partial-purification-and-characterization-of-a-bacteriocin-produced-by-enterococcus-faecium-faire-406-a-probiotic-strain(10d1c183-ab8b-473c-bd61-8e96f88e7bf8).html
Autor:
Georgalaki, Marina D., Van den Berghe, Erika, Kritikos, Dimitrios, Devreese, Bart, Van Beeumen, Jozef, Kalantzopoulos, George, De Vuyst, Luc, Tsakalidou, Effie
Publikováno v:
Applied & Environmental Microbiology. Dec2002, Vol. 68 Issue 12, p5891. 13p. 1 Black and White Photograph, 1 Diagram, 3 Charts, 8 Graphs.