Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Van den Berghe, Erika"'
Publikováno v:
In International Journal of Food Microbiology 2006 107(2):159-170
Publikováno v:
In International Journal of Food Microbiology 2006 107(2):138-147
Autor:
Gómez-Cruz, Nelson Alfonso, Villamil, Jorge Eliecer, Van den Berghe, Erika, Camargo, Manuel Alejandro
Publikováno v:
Documentos De Investigación Facultad De Administración
Repositorio EdocUR-U. Rosario
Universidad del Rosario
instacron:Universidad del Rosario
Repositorio EdocUR-U. Rosario
Universidad del Rosario
instacron:Universidad del Rosario
Las organizaciones actuales viven en un mundo cargado de incertidumbre, altamente conectado y que cambia constantemente. Esto implica que los problemas fundamentales a los que las organizaciones se enfrentan sean no lineales, impredecibles, dinámico
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f1f5c194c7e76365e8d5f7a536d0c9db
https://repository.urosario.edu.co/handle/10336/28381
https://repository.urosario.edu.co/handle/10336/28381
Autor:
Georgalaki, M.d., Aktypis, T., Van Den Berghe, Erika, Demeyere, J., Tsilia, B., Papadopoulos, N., De Vuyst, Luc, Tsakalidou, Effie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3848::900864b9607b65624085424020e71cd8
https://biblio.vub.ac.be/vubir/s-macedonicus-acadc-198-growth-and-bacteriocin-production-under-conditions-simulating-kasseri-cheese-technology(6db11031-5452-4343-b915-a6df3b2d0c01).html
https://biblio.vub.ac.be/vubir/s-macedonicus-acadc-198-growth-and-bacteriocin-production-under-conditions-simulating-kasseri-cheese-technology(6db11031-5452-4343-b915-a6df3b2d0c01).html
Autor:
Van Den Berghe, Erika, Georgalaki, M.d., Kritikos, D., Devreese, Bart, Van Beeumen, J., Kalantzopoulos, George, De Vuyst, Luc, Tsakalidou, Effie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::45b95184b65813ecbb9b9e04c541eb32
https://biblio.vub.ac.be/vubir/characterization-of-macedocin-an-anticlostridial-bacteriocin-produced-by-streptococcus-macedonicus-acadc-198-in-milk-medium(84043214-134c-47e6-963b-21c499a92590).html
https://biblio.vub.ac.be/vubir/characterization-of-macedocin-an-anticlostridial-bacteriocin-produced-by-streptococcus-macedonicus-acadc-198-in-milk-medium(84043214-134c-47e6-963b-21c499a92590).html
Autor:
Van Den Berghe, Erika, De Vuyst, Luc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3848::72be6bdfc6537f78d02672c003aa3f15
https://biblio.vub.ac.be/vubir/partial-purification-and-characterization-of-a-bacteriocin-produced-by-enterococcus-faecium-faire-406-a-probiotic-strain(10d1c183-ab8b-473c-bd61-8e96f88e7bf8).html
https://biblio.vub.ac.be/vubir/partial-purification-and-characterization-of-a-bacteriocin-produced-by-enterococcus-faecium-faire-406-a-probiotic-strain(10d1c183-ab8b-473c-bd61-8e96f88e7bf8).html
Autor:
Georgalaki, Marina D., Van den Berghe, Erika, Kritikos, Dimitrios, Devreese, Bart, Van Beeumen, Jozef, Kalantzopoulos, George, De Vuyst, Luc, Tsakalidou, Effie
Publikováno v:
Applied & Environmental Microbiology. Dec2002, Vol. 68 Issue 12, p5891. 13p. 1 Black and White Photograph, 1 Diagram, 3 Charts, 8 Graphs.
Autor:
Padilla, Troy
Bacteriocins are a heterogeneous group of peptides or proteins with antimicrobial activity synthesized ribosomally and released extracellularly by bacteria belonging to nearly all taxonomic groups. These are classified according to their genetic, str
Autor:
Tod Barton
This encyclopedia is composed of 11 volumes, and a total of 161 chapters, and provides the latest research in bacteriology written by authors from all over the world.