Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Van de Perre, Vincent"'
Autor:
Van Beirendonck, Sanne, Driessen, Bert, Verbeke, Geert, Permentier, Liesbet, Van de Perre, Vincent, Geers, Rony
Publikováno v:
In Journal of Veterinary Behavior: Clinical Applications and Research March-April 2012 7(2):88-93
Autor:
De Vuyst, Luc, Camu, Nicholas, De Winter, Tom, Vandemeulebroecke, Katrien, Van de Perre, Vincent, Vancanneyt, Marc, De Vos, Paul, Cleenwerck, Ilse
Publikováno v:
In International Journal of Food Microbiology 2008 125(1):79-90
Autor:
Van de Perre, Vincent
In Belgium, fresh pig meat is one of the most exported food products. The total export in 2010 was 702,576 tons, which is 68% of the total Belgian pig meat production and is 2 % more than the previous year. These results confirm the rising trend of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1131::6acec5dfaf24888754196a8ee3f17877
https://lirias.kuleuven.be/handle/123456789/317857
https://lirias.kuleuven.be/handle/123456789/317857
Autor:
De Vuyst, Luc1 ldvuyst@vub.ac.be, Camu, Nicholas1, De Winter, Tom1, Vandemeulebroecke, Katrien2, Van de Perre, Vincent1, Vancanneyt, Marc2, De Vos, Paul2, Cleenwerck, Ilse2
Publikováno v:
International Journal of Food Microbiology. Jun2008, Vol. 125 Issue 1, p79-90. 12p.