The phylogenomic landscape of extended-spectrum β-lactamase producing Citrobacter species isolated from surface water.

Autor: Chenhaka LH; Unit for Environment Science and Management, Microbiology, North-West University, Potchefstroom campus, Private Bag X6001, Potchefstroom, 2520, South Africa., Van Wyk DAB; Unit for Environment Science and Management, Microbiology, North-West University, Mahikeng campus, Private Bag X2046, Mahikeng, 2745, South Africa. 20418876@nwu.ac.za., Mienie C; Unit for Environment Science and Management, Microbiology, North-West University, Potchefstroom campus, Private Bag X6001, Potchefstroom, 2520, South Africa., Bezuidenhout CC; Unit for Environment Science and Management, Microbiology, North-West University, Potchefstroom campus, Private Bag X6001, Potchefstroom, 2520, South Africa., Lekota KE; Unit for Environment Science and Management, Microbiology, North-West University, Potchefstroom campus, Private Bag X6001, Potchefstroom, 2520, South Africa.

Publikováno v: BMC genomics [BMC Genomics] 2023 Dec 07; Vol. 24 (1), pp. 755. Date of Electronic Publication: 2023 Dec 07.

High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu , a Traditional Fermented Beverage.

Autor: Ezekiel CN; Department of Microbiology, Babcock University, Ilishan Remo, Nigeria.; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria., Ayeni KI; Department of Microbiology, Babcock University, Ilishan Remo, Nigeria., Ezeokoli OT; Microbiology and Environmental Biotechnology Research Group, Agricultural Research Council-Institute for Soil, Climate and Water, Pretoria, South Africa.; Unit for Environmental Sciences and Management, North-West University, Potchefstroom, South Africa., Sulyok M; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria., van Wyk DAB; Microbiology and Environmental Biotechnology Research Group, Agricultural Research Council-Institute for Soil, Climate and Water, Pretoria, South Africa.; Unit for Environmental Sciences and Management, North-West University, Potchefstroom, South Africa., Oyedele OA; Department of Microbiology, Babcock University, Ilishan Remo, Nigeria., Akinyemi OM; Department of Microbiology, Babcock University, Ilishan Remo, Nigeria., Chibuzor-Onyema IE; Department of Microbiology, Babcock University, Ilishan Remo, Nigeria., Adeleke RA; Microbiology and Environmental Biotechnology Research Group, Agricultural Research Council-Institute for Soil, Climate and Water, Pretoria, South Africa.; Unit for Environmental Sciences and Management, North-West University, Potchefstroom, South Africa., Nwangburuka CC; Department of Agriculture and Industrial Technology, Babcock University, Ilishan Remo, Nigeria., Hajšlová J; University of Chemistry and Technology, Prague, Czechia., Elliott CT; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom., Krska R; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria.; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2019 Jan 09; Vol. 9, pp. 3282. Date of Electronic Publication: 2019 Jan 09 (Print Publication: 2018).