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pro vyhledávání: '"Van Thinh Do"'
Autor:
Tran Quoc Toan, Viet Anh Dang, Quoc Long Pham, Phi Hung Nguyen, Thu Huong Trinh, Thuy Ha Tran, Van Thinh Do, Van Khoi Le, Xuan Luong Ngo, Tri Nhut Pham, Hai Ha Pham Thi, Manh Do Van, Duy Chinh Nguyen, Thanh Duong Nguyen
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Dietary inclusion of canthaxanthin, a common carotenoid pigment, has been long practiced in aquaculture to give the favorable flesh color in farmed salmonids. However, carotenoids are associated with limited solubility and poor physicochemical stabil
Externí odkaz:
https://doaj.org/article/8bf8859969a04a58b30bb417cd934d3e
Autor:
Thanh Duong Nguyen, Van Thinh Do, Manh Do Van, Duy Chinh Nguyen, Xuan Luong Ngo, Thu Huong Trinh, Quoc Long Pham, Viet Anh Dang, Phi Hung Nguyen, Thuy Ha Tran, Tran Quoc Toan, Hai Ha Pham Thi, Van Khoi Le, Tri Nhut Pham
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Dietary inclusion of canthaxanthin, a common carotenoid pigment, has been long practiced in aquaculture to give the favorable flesh color in farmed salmonids. However, carotenoids are associated with limited solubility and poor physicochemical stabil