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pro vyhledávání: '"Van Thao Nguyen Dang"'
Publikováno v:
Chemical Engineering Transactions, Vol 106 (2023)
Artichoke leaf extract residue (ALER) is a by-product of the production of artichoke leaf extract. In the present research, ALER powder and wheat flour were utilized in the formulation to make crackers with high dietary fiber and antioxidant contents
Externí odkaz:
https://doaj.org/article/d8212ccfdee443d6bb0bd759a0f4f62c
