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of 334
pro vyhledávání: '"Van Staveren, W. A."'
Autor:
Wouters-Wesseling, W, Van Hooijdonk, C, Wagenaar, L, Bindels, J, de Groot, L, Van Staveren, W
Publikováno v:
In Clinical Nutrition 2003 22(4):371-377
Publikováno v:
Oncogene. 11/17/2011, Vol. 30 Issue 46, p4609-4621. 13p.
Food composition databases (FCDB), as well as standardized calculation procedures are required for international studies on nutrition and disease to calculate nutrient intakes across countries. Comparisons of national FCDBs have shown that major impr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::4c369b19ab7dc5753d60694e95e899ef
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3082193
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3082193
Publikováno v:
American Journal of Epidemiology, 151, 4-438
American Journal of Epidemiology 151 (2000)
American Journal of Epidemiology 151 (2000)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c19361285c974bcee4b0a8b92eaf5f5f
https://research.wur.nl/en/publications/re-alcohol-intake-assessment-the-sober-facts-reply
https://research.wur.nl/en/publications/re-alcohol-intake-assessment-the-sober-facts-reply
Autor:
Hautvast, J. L., Pandor, A., Burema, J., Tolboom, J. J., Chishimba, N., Monnens, L. A., van Staveren, W. A.
Cross-sectional data for breastfed infants in rural Zambia were used to evaluate the effect of applying two different data sets as a reference, i.e. the WHO 12-month breastfed pooled data set and the National Center for Health Statistics (NCHS) growt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c469ff1a4bf5f7cb3f9639fdbf01868c
https://europepmc.org/articles/PMC2560728/
https://europepmc.org/articles/PMC2560728/
Publikováno v:
Nutrition Today 34 (1999) 3
Nutrition Today, 34(3), 124-128
Nutrition Today, 34(3), 124-128
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b22462cbd3a9a2a999bd2dad598d5796
https://research.wur.nl/en/publications/international-conference-report-third-international-dietary-asses
https://research.wur.nl/en/publications/international-conference-report-third-international-dietary-asses
Autor:
van Staveren, W., de Groot, C.P.G.M.
Publikováno v:
VNVA-krant, 27(5), 2-3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::c3ecd84553510d19a875093deddfdcf9
https://research.wur.nl/en/publications/vitaminevoorziening-en-de-gezondheid-van-ouderen
https://research.wur.nl/en/publications/vitaminevoorziening-en-de-gezondheid-van-ouderen
Publikováno v:
European Journal of Clinical Nutrition, 53, 388-394
European Journal of Clinical Nutrition 53 (1999)
European Journal of Clinical Nutrition 53 (1999)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e45d6933c36c62080c5ea311344456f7
https://research.wur.nl/en/publications/determinants-of-salt-use-in-cooked-meals-in-the-netherlands-attit
https://research.wur.nl/en/publications/determinants-of-salt-use-in-cooked-meals-in-the-netherlands-attit
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