Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere

Autor: De Clercq, N., Vlaemynck, G., Van Pamel, E., Van Weyenberg, S., Herman, L., Devlieghere, F., De Meulenaer, B., Van Coillie, E.

Publikováno v: In International Journal of Food Microbiology 2 March 2016 220:50-57

Editorial: Risk of dietary hazardous substances and impact on human microbiota: possible role in several dysbiosis phenotypes, volume II.

Autor: Van Pamel E; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Ghent, Belgium., Ruiz-Rodríguez A; Department of Microbiology, Faculty of Pharmacy, University of Granada, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix' (INYTA), Centre of Biomedical Research, University of Granada, Granada, Spain., Rivas A; Institute of Nutrition and Food Technology 'José Mataix' (INYTA), Centre of Biomedical Research, University of Granada, Granada, Spain.; Institut de Investigación Biosanitaria Ibs, Granada, Spain., Aguilera M; Department of Microbiology, Faculty of Pharmacy, University of Granada, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix' (INYTA), Centre of Biomedical Research, University of Granada, Granada, Spain.; Institut de Investigación Biosanitaria Ibs, Granada, Spain.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2023 Jun 13; Vol. 14, pp. 1221169. Date of Electronic Publication: 2023 Jun 13 (Print Publication: 2023).

Effect of ascorbic acid, oxygen and storage duration on patulin in cloudy apple juice produced on a semi-industrial scale.

Autor: Assaf, C. El Hajj, De Clercq, N., De Paepe, E., Vlaemynck, G., Van Coillie, E., Van Pamel, E.

Publikováno v: World Mycotoxin Journal; 2020, Vol. 13 Issue 4, p487-497, 11p

Editorial: Risk of Dietary Hazardous Substances and Impact on Human Microbiota: Possible Role in Several Dysbiosis Phenotypes.

Autor: Aguilera M; Department of Microbiology, Faculty of Pharmacy, University of Granada, Granada, Spain.; Department of Microbiology, Instituto de Investigación Biosanitaria ibs, Granada, Spain., Lamas B; Research Center in Food Toxicology (Toxalim), INRAE, Toulouse University, ENVT, INP-Purpan, UPS, Toulouse, France., Van Pamel E; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Merelbeke, Belgium., Bhide M; Department of Microbiology and Immunology, Institute of Immunology, University of Veterinary Medicine and Pharmacy, Kosice, Slovakia., Houdeau E; Research Center in Food Toxicology (Toxalim), INRAE, Toulouse University, ENVT, INP-Purpan, UPS, Toulouse, France., Rivas A; Department of Microbiology, Instituto de Investigación Biosanitaria ibs, Granada, Spain.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2021 Apr 23; Vol. 12, pp. 669480. Date of Electronic Publication: 2021 Apr 23 (Print Publication: 2021).

Mycotoxin Challenge in Dairy Cows: Assessment of the Efficacy of an Anti-Mycotoxin Agent by Adopting an In Vitro Rumen Simulation Method.

Autor: Fiorbelli, Erica¹ (AUTHOR) erica.fiorbelli@unicatt.it, Lapris, Marco¹ (AUTHOR) marco.lapris@unicatt.it, Errico, Michela¹ (AUTHOR) michela.errico@unicatt.it, Della Badia, Antonella² (AUTHOR) antonella.dellabadia@bionte.com, Riahi, Insaf² (AUTHOR) insaf.riahi@bionte.com, Rocchetti, Gabriele¹ (AUTHOR) gabriele.rocchetti@unicatt.it, Gallo, Antonio¹ (AUTHOR) antonio.gallo@unicatt.it

Publikováno v: Toxins. Nov2024, Vol. 16 Issue 11, p490. 22p.