Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Van Nhan, Le"'
Autor:
Minh Truong Ngoc, Quang Trung Nguyen, Van Thinh Pham, Le Tuan Anh Hoang, Viet Anh Le, Van Nhan Le, Ha Minh Duc Tran, Tien Dat Nguyen
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2024 (2024)
Vodka constitutes a significant sector of Vietnam’s alcohol industry, including both domestic and imported varieties. However, this diversity faces challenges from illegal imports and adulterated products, threatening consumer health and brand inte
Externí odkaz:
https://doaj.org/article/f59581a73b8f43dab30681953c647032
Autor:
Quang Minh Bui, Quang Trung Nguyen, Thanh Thao Nguyen, Ha My Nguyen, Thi Tinh Phung, Viet Anh Le, Ngoc Minh Truong, The Vinh Mac, Tien Dat Nguyen, Le Tuan Anh Hoang, Ha Minh Duc Tran, Van Nhan Le, Minh Duc Nguyen
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2024 (2024)
Sausage is a convenient food that is widely consumed in the world and in Vietnam. Due to the rapid development of this product, the authenticity of many famous brands has faded by the rise of adulteration. Therefore, in this study, principal componen
Externí odkaz:
https://doaj.org/article/fa9ffeb116174b9dbbc573b73b6ffad4
Akademický článek
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Autor:
Quang Minh Bui, Huynh Nhat Minh Nguyen, Van Nhan Le, Thanh Thao Nguyen, Ngoc Minh Truong, Ngoc Tung Nguyen, Quang Huong Le, Quang Trung Nguyen
Publikováno v:
Applied Sciences, Vol 13, Iss 14, p 8031 (2023)
This paper reports a database, namely, the Automated Identification and Quantification Database System (AIQS-DB), which consists of three components, including retention times, mass data, and calibration curves, without the requirement to analyze sta
Externí odkaz:
https://doaj.org/article/a4fa6b6e1db140f7b093709614dd339a
Autor:
Quang Trung Nguyen, Thanh Thao Nguyen, Van Nhan Le, Ngoc Tung Nguyen, Ngoc Minh Truong, Minh Tao Hoang, Thi Phuong Thao Pham, Quang Minh Bui
Publikováno v:
Foods, Vol 12, Iss 9, p 1848 (2023)
This paper presents a systematic literature review focused on the use of inductively coupled plasma mass spectrometry (ICP-MS) combined with PCA, a multivariate technique, for determining the geographical origin of plant foods. Recent studies selecte
Externí odkaz:
https://doaj.org/article/ccb64c0eee8e402287ceb87705c30b0d
Autor:
Hong Ngoc Pham, Chieu An Tran, Thi Diep Trinh, Ngoc Lan Nguyen Thi, Huynh Nhu Tran Phan, Van Nhan Le, Ngoc Hung Le, Van Trung Phung
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2022 (2022)
Hedera helix has been reported to contain a wide range of metabolites and produce many pharmacological effects. This research demonstrates the determination and evaluation of the phytochemical profiling of H. helix grown in central Vietnam. Methanoli
Externí odkaz:
https://doaj.org/article/b12c5a5a509a4be995fb3cba5a9ebf9a
Autor:
Tibor Janda, Magdalena Anna Lejmel, Anna Borbála Molnár, Imre Majláth, Magda Pál, Quang Trung Nguyen, Ngoc Tung Nguyen, Van Nhan Le, Gabriella Szalai
Publikováno v:
PLoS ONE, Vol 15, Iss 1, p e0227608 (2020)
Salicylic acid (SA) plays a role in several physiological processes in plants. Exogenously applied SA is a promising tool to reduce stress sensitivity. However, the mode of action may depend on how the treatment was performed and environmental condit
Externí odkaz:
https://doaj.org/article/c4ab7365b71c48c19d0656d7955356b7
Autor:
Hung Manh Nguyen, Van Sinh Nguyen, Huu Thu Do, Tien Dung Nguyen, Tuyet Xuan Bui, Thi Thu Huong Dang, Van Nhan Le, Thi Phuong Trang Nguyen, Dang Xuan Tung, Thi Thu Hang Lai, Tu Anh Le, Thanh Chung Nguyen
Publikováno v:
The International Journal of Science & Technoledge.
Panax stipuleanatus, a precious genetic resource, is classified as Critically Endangered (CR) in the Vietnam Red Data Book 2007 and in group IIa of Decree 32-CP. It is a species of high economic value that is being severely reduced in many individual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85e3107cabbf1c0c8ccc4c2d01756821
https://doi.org/10.24940/theijst/2022/v10/i10/st2210-007
https://doi.org/10.24940/theijst/2022/v10/i10/st2210-007
Bt-transgenic cotton is more sensitive to CeO2 nanoparticles than its parental non-transgenic cotton
Publikováno v:
In Journal of Hazardous Materials 15 June 2014 274:173-180