Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Van Muoi, Nguyen"'
Publikováno v:
Squalen, Vol 18, Iss 1, Pp 42-51 (2023)
The demand for Tra fish (Pangasius hypophthalmus) fillets is increasing every year which also increases the number of fish meat byproducts. Approximately 10% of P. hypophthalmus meat is discarded after the production of fish fillets. This study aimed
Externí odkaz:
https://doaj.org/article/f555687643f041e7adc2e221129d4329
Publikováno v:
Squalen, Vol 18, Iss 1 (2023)
The present study attempts to investigate the effects of time and temperature during blanching on the changes in physicochemical properties such as texture, brightness, and total bacterial count (TBC). The content of protein, fat, moisture, and pH of
Externí odkaz:
https://doaj.org/article/a29492f7675c4a41af307a6117f3553b
Publikováno v:
In Materials Today: Proceedings 2022 57 Part 2:440-446
Publikováno v:
International Journal of Food Science, Vol 2023 (2023)
Mango purée is a byproduct of the current production processes (such as freeze-drying, dehydration) after the product shaping stage or grades II and III mangoes. Currently, fruit bar is a convenient and highly nutritious snack made from fruit. The o
Externí odkaz:
https://doaj.org/article/a0abd8f475264bdebf0d205cc4f11080
Autor:
Xuan Phong Huynh, Minh Chau Luu, Thi Xuan Nghi Tran, Ngoc Thanh Nguyen, Hoang Dang Long Bui, Long Giang Bach, Van Muoi Nguyen, Thanh Truc Tran
Publikováno v:
Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên, Vol 130, Iss 1C (2021)
Bưởi là loài cây không chỉ có giá trị cao về mặt dinh dưỡng mà còn có giá trị cao về mặt kinh tế và được trồng phổ biến ở Việt Nam. Ngoài ra, tinh dầu bưởi chứa nhiều hợp chất có hoạt t
Externí odkaz:
https://doaj.org/article/06c50002c1fd4bec8bd174406886130b
Publikováno v:
Materials Today: Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::879b032e7ee63c0df40220b403826d3a
https://doi.org/10.1016/j.matpr.2023.04.673
https://doi.org/10.1016/j.matpr.2023.04.673
Publikováno v:
Materials Today: Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c7aa0b830c801e5c4732f9edd0fe832
https://doi.org/10.1016/j.matpr.2023.04.199
https://doi.org/10.1016/j.matpr.2023.04.199
Publikováno v:
Sains Malaysiana. 50:3251-3261
Thorough understanding of kinetics plays a key role in improving existing industrial processes. In this study, we attempted to model the kinetics of the hydro-distillation process that produces essential oil from peels of pomelo (Citrus grandis L.) f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3834b8b29966c03b708fea720ed2590
https://doi.org/10.17576/jsm-2021-5011-09
https://doi.org/10.17576/jsm-2021-5011-09
Autor:
Hoang Dang Long Bui, Ngoc Thanh Nguyen, Minh Chau Luu, Xuan Phong Huynh, Van Muoi Nguyen, Long Giang Bach, Thanh Truc Tran, Thi Xuan Nghi Tran
Publikováno v:
Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên, Vol 130, Iss 1C (2021)
Bưởi là loài cây không chỉ có giá trị cao về mặt dinh dưỡng mà còn có giá trị cao về mặt kinh tế và được trồng phổ biến ở Việt Nam. Ngoài ra, tinh dầu bưởi chứa nhiều hợp chất có hoạt t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a9f7f68b94f800012a3545b4cb6f9ae
https://doi.org/10.26459/hueunijns.v130i1c.6247
https://doi.org/10.26459/hueunijns.v130i1c.6247
Autor:
Van Son Le, Consultant, Tri Hai Tran, Duc Nhan Dang, Uyen Thi Pham, Thi Luan Phan, Thi Thu Huong Huynh, Thi Thanh Tam Le, Thi Bich Chi Duong, Van Muoi Nguyen, Quang Tri Bui
Publikováno v:
Ministry of Science and Technology, Vietnam. 63:14-18
The 2H/1H and 18O/16O isotope ratios in rainwater bring a lot of information about the fractionation of water molecules in the hydrosphere. The relationship between the isotope ratios of rainwater in an area characterised by the local meteoric water
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52c9295a5b9bed41aa1855a5e950458b
https://doi.org/10.31276/vjst.63(8).14-18
https://doi.org/10.31276/vjst.63(8).14-18