Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages.

Autor: Van Luong TS; CSIRO Agriculture and Food, North Ryde 2113, New South Wales, Australia; Centre for Food Safety and Innovation, Tasmanian Agriculture Institute, University of Tasmania, Hobart 2005, Tasmania, Australia., Moir CJ; CSIRO Agriculture and Food, North Ryde 2113, New South Wales, Australia., Kaur M; Centre for Food Safety and Innovation, Tasmanian Agriculture Institute, University of Tasmania, Hobart 2005, Tasmania, Australia; Biosciences and Food Technology, School of Science, RMIT University, Melbourne 3000, Victoria, Australia., Frank D; CSIRO Agriculture and Food, North Ryde 2113, New South Wales, Australia., Bowman JP; Centre for Food Safety and Innovation, Tasmanian Agriculture Institute, University of Tasmania, Hobart 2005, Tasmania, Australia., Bradbury MI; The University of Sydney, Sydney Institute of Agriculture, School of Life and Environmental Sciences, Sydney 2006, New South Wales, Australia. Electronic address: mark.bradbury@sydney.edu.au.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2019 Dec 02; Vol. 311, pp. 108314. Date of Electronic Publication: 2019 Aug 24.